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Mark Simonds

Mark Simonds

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Web dev at @14Four. Things I dig: hacks, simplicity, new urbanism, anthropology, sociology, cosmology, unified theory, etymology. Also beard-curious.

Spokane, Washington · Superuser icon?Superuser Level 2
  • 8 Tips
  • 327 Followers
  • 292 Following
  • 13 Lists
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Mark's Top Cities
Spokane
6 Lists Created · 7 Tips
Seattle
2 Lists Created
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Washington
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Mark's Recent Lists
Mark Simonds
12 places updated August 5, 2014
Originally found at http://mashable.com/2014/08/02/foods-worth-waiting-for/
Mark Simonds
5 places updated April 22, 2014
5 places including eat., é by José Andrés, The Bootlegger Bistro, Lotus of Siam
Mark Simonds
8 places updated February 19, 2014
Places in the NW to geek out at. Some I've been to, others I want to visit.
+2
Mark Simonds
2 places updated February 20, 2015
2 places including Simonds, ION Adventure Hotel
Mark Simonds
3 places updated September 7, 2012
3 places including Boots Bakery & Lounge, Method Organic Juice Cafe, Main Market Co-op
+1
Mark Simonds
1 places updated January 5, 2012
1 place including PDT (Please Don't Tell)
    Mark's Recent Tips
    Save
    "WiFi password is yummypho"
    Mark SimondsMark Simonds · August 19, 2013
    Vietnamese
    · Spokane, United States
    5.5
    Save
    "Free coffee and wifi."
    Mark SimondsMark Simonds · August 11, 2011
    Event Space
    · Spokane, United States
    Save
    "The location will change from time to time."
    Mark SimondsMark Simonds · January 2, 2011
    Event Space
    · Spokane, United States
    Save
    "After Jan. 1 they aren't doing daily specials any more. Get them while you still can."
    Mark SimondsMark Simonds · December 21, 2010
    Tacos
    · Spokane, United States
    7.3
    Save
    "Specials: Tuesday - Three tacos, rice & beans, $5. Wednesday - Quesadilla, $3.75. Thursday - Enchilada (beef or chicken), $5. Friday - Burrito (any kind), $5."
    Mark SimondsMark Simonds · July 2, 2010
    Tacos
    · Spokane, United States
    7.3
    Save
    "It is customary to eat this type of cuisine with your right hand. Don't expect to see any silverware at your table."
    Mark SimondsMark Simonds · May 4, 2010
    Ethiopian
    · Spokane, United States
    8.2