Best Korean BBQ - 2012! Cuts of rib-eye are beautifully marbled, the pork belly sliced just so, & dosirak, shaken tableside with a fried egg, is a most entertaining side dish! -Garrett Snyder Read more.
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Read more.
This authentic Brazilian cafe is shrouded in leafy green foliage & decorated with bright colors. Pork chops, lamb chops, steak, shrimp and fish, all salty & resonant with garlic, fragrant with citrus! Read more.
In the heart of Hollywood, this Farmer's market not only has locally grown fruits & vegetables, but street musicians, exotic wares, flowers & great food vendors! Try the pupusas! Every Sunday, 8am-1pm Read more.
One of L.A.'s greatest culinary legacies is the California lunchroom burger, the multi-layered composition of iceberg lettuce, pickles and slightly underripe tomatoes. Read more.
