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(Now Closed)New American Restaurant and Art Gallery$$$$
Park City
20 Tips and reviews
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W magazineFebruary 27, 2015Slip into a booth for a fancy cocktail or an after-hours dinner. Try the Crostini trio, which includes toppings of butternut squash and homemade ricotta, wild mushrooms, and crispy leeks with fennel. Read more
TFebruary 24, 2014Came for post shopping pre dinner drinks... Play Bartender Roulette with Toby and you won't be disappointed. Craft gin/absinthe/dry vermouth/bitters/maraschino ~ Naughty Tinkerbell
Now Salt LakeDecember 27, 2011Best greens - Try the butter leaf salad, scattered among mixed greens are ribbons of parmesan, date nubbins, roasted corn, toasted pumpkin seeds and wisps of jalapeno. Tossed in a basil vinaigrette. Read more
Hilary GreeneJanuary 21, 2015Go upstairs to get a signature cocktail - I love the "double X"! Really fun atmosphere.
If you haven't eaten here, get there now. Hands down top restaurant in Park City.
Marcie CancioMarch 24, 2012Named best design for 2012 by Salt Lake magazine and their prestigious Dining Awards. Cobalt blue mohair!
AmateurConciergeJanuary 20, 2014Octopus and Brussels sprouts were pretty damn good, but that's about it.
Carol CecilFebruary 8, 2014Hit or miss service. Food was not that great. The wine was good. Didn't order dessert could not get out of here fast enough.
Have a cocktail upstairs before dinner. Ask for Jason!
Randi SimoneauJanuary 13, 2012Bad service, even for Park City. Very awkward experience, food average at best. Won't be going back.
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Offering progressive American cuisine, 3 levels of distinctive lounge & dining spaces, artisan cocktails, extensive wine list and an impeccably-trained staff.
(435) 940-1000
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Wine
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