Share a pizza with friends and make sure to save room for the build-your-own Strauss Soft Serve Sundae. Cocktails are also a strong point.
Everything is great here! We went twice in three days because we enjoyed it so much. Staff are great, vibe is great, burger is great!
Try ordering a lot of small dishes to share to get the most out of it like the spanakotiropita, Saghanaki and octopus. For desert the loukomades and Greek yoghurt are solid Greek originals as well.
Really lovely place. Beautiful decor, attentive service, very delicious food. They always have something different, like interesting salads or veg dishes. Come on weekend, try a bit of everything
The cruffin, San Francisco’s claim to trendy hybrid pastry fame, combines the shape of a muffin with the layered goodness of a croissant. The flavors rotate on a daily basis. Read more.
Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic. Read more.
They take the mundane breakfast muffin to a whole new level. What's the secret? Baking a soft-boiled egg within the muffin. Your followers will be drooling at the sight of that yolk seeping out. Read more.
There’s the breakfast sandwich at Devil’s Teeth, and then there’s the special breakfast sandwich with two scrambled eggs, pepper jack cheese, applewood-smoked bacon, avocado and lemon-garlic aioli Read more.
The breakfast sandwich has a maple bacon breakfast sausage patty, gruyere cheese, sunny-side up egg and peppercress on griddled sesame and scallion bun. Read more.
We all know Anchor Steam, but fun fact: The company also distills a ton of different spirits. In fact, Anchor was just named Whisky Importer of the Year by Whisky Magazine. Read more.
Perhaps the most well-known in Alameda, St. George has been doing its thing since 1982. The company offers tours, plenty of tastings and a range of spirits from gin to vodka to liqueurs. Read more.
