I can't rave enough about this place. We had the mesclun salad, the hanger steak, and the mac and cheese(best I've ever had). Service was 👌🏻. We did not leave disappointed.
Chicken liver and pork belly charcuterie, sweet potato gnocchi with apples, kale, and hazelnuts. My husband got the burger with Benton's bacon, cheddar, Provence bun and the best fries I've ever had.
Portions are large. Food seems under priced while drinks seemed over priced. Stand outs were the hot chicken/slaw and chocolate peanut butter pie with Goo Goo topping. Great ambiance.
A pioneer in Nashville’s growing food scene and one of the first seasonally-focused kitchens in Germantown, we opened our doors in 2012, drawing both natives and visitors from around the world.
Known for a bold take on modern southern recipes, we offer a memorable dining experience inside, on th...