This barbecue spot has limited seating, bring more than enough flavor to compensate for the cramped quarters or a ride with a to-go box. Look for Korean-inspired Southern ‘cue and pitch-perfect sides. Read more.
Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. Read more.
Kevin Gillespie and executive chef Andreas Müller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners' of a meal at their grandmothers'. Read more.
Housed in the former Decatur train depot, Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and 3 - course steak dinner. Read more.
