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Rui Costa: Awesome staff and superb cuisine. Delightful ambiance. Try the "Bife à Batel" for an xtra-tender beef and made on demand "Pála-pála" fries. Desert: get the "Tarte de Queijo e Goiabada".
Maria Lee: Very good food, very good service; I was expecting something a bit less fancy and was a bit intimidated. It’s expensive but well worth it. Even children’s pasta was good! Sparkling wine on the house!