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Si-am Thaimerican Restaurant

Thai Restaurant and Sushi Restaurant$$$$

Tampa

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7.1^/10

ratings

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Main Menu 5

Main Menu

Desserts

Poh Pia Kanoon

8.50

Deep fried spring roll filled with thai jackfruit served with caramel orange sauce and a scoop of vanilla ice cream.

Mae Khong Delight

8.50

Crepe with sticky rice and taro ice cream.

Sweet Sticky Rice with Coconut Milk

4.50

Banana Lumpia

7.50

Deep fried banana wrapped in spring roll wrapper.

Mango with Sticky Rice

8.50

Appetizers

Siam Garden Tard Thai

22.50

Special selection of thai appetizers (5 items ) served for two.

Tord Munkung

10.50

Deep fried marinated minced shrimp cakes, served with plum sauce.

Poh Pia Pak

7.50

Deep fried spring rolls filled with glass noodles, vegetables and tofu, served with carrot and turnip sauce.

Peek Gai Tord

10.50

Deep fried marinated chicken wings with sweet chili sauce.

Mixed Satay

10.50

Marinated grilled skewers of beef and chicken with curry powder served with traditional thai peanut sauce.

Dim Sum Seafood Festival

9.50

Home made shrimp dim sum served in an asian steamer basket.

Salads

(*) Dishes That Are Traditionally Spicy prepared Medium, Or More Spicy Upon Request

* Par Kung

11.50

Spicy salad of marinated boiled shrimp with chili oil and fresh thai herbs.

* Yam Gai Or Nua

9.50

Spicy thai style salad with marinated grilled chicken or beef with fresh lemon juice and chili.

* Som Tam Thai

9.50

Thai style green papaya salad with palm sugar, tomatoes, string beans, lemon juice and peanuts.

* Larb Gai Moo Or Nua

9.50

Salad of marinated minced chicken, pork or beef served with fresh herbs.

* Yam Plameuk Kung

10.50

Spicy thai style salad with marinated boiled shrimp and squid with chili, lime juice and fresh thai herbs.

Soups

(*) Dishes That Are Traditionally Spicy prepared Medium, Or More Spicy Upon Request

* Tom Yum Kung

9.50

A signature thai soup with shrimp, straw mushrooms, fresh lemon juice and thai herbs.

* Tom Yum Gai

8.50

Spicy clear thai soup with chicken, straw mushrooms, fresh chili and lemon juice.

Leg Nam Gai

9.50

Thai style noodle soup with chicken and bean sprouts.

* Tom Kha Gai

9.50

A traditional soup of tender sliced chicken in coconut milk with chili paste and thai herbs.

Keaw Nam

10.50

Wonton dumpling soup with shrimp and red pork.

Noodle Dishes

(*) Dishes That Are Traditionally Spicy prepared Medium, Or More Spicy Upon Request

Phad Thai Kai Hor

15.50

Fried senjan noodles with shrimp or chicken in tamarind juice, bean sprouts served in a delicate egg wrap.

Phad Se Ew Kung, Gai Or Nua

15.50

Fried rice noodles with your choice of

* Phad Keemaw Gai Or Nua

15.50

Spicy fried noodles with chicken or beef, fresh chili, thai basil in chili paste.

Lard Nha Talay

15.50

Stir-fried large noodles topped with mixed seafood (scallops, shrimp and mussels) and kale in brown soya sauce.

Phad Mee Leung Kung, Gai Or Nua

15.50

Stir fried round yellow noodles with

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Si-am Thaimerican Restaurant

Main Menu

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