I've been going here for years and can confidently advise you to order the empanadas, skirt steakwo, and dulce de leche crepes.
No matter what your friends say, no piece of meat they ever ate is better than this.
The lemon and ricotta pancakes are the culinary equivalent of a fine bj. Make sure to get an order along with whatever you're eating.
Pastrami and corned beef on rye with Russian dressing and cole slaw. Wash it down with a Dr Brown's black cherry soda. If you can do handle it, you're a true new yorker.
Lots of tourists but well worth the wait. Sausage and roasted pepper toppings. Do it!
The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
The executive chef, Beau Houck, prepares modern Italian dishes with a organic flare. Highly recommend dipalo’s ricotta cavatelli which comes with a red wine braised short rib ragu.
If there ever was a food I craved more then life it's john's roast beef and mozzarella with gravy. Delicious.
A massive, shiny tri-level Meatpacking player that's two parts restaurant, one part basement lounge. Photo-ready clientele and a juicy burger.
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. Read more.
