Created by Tanpopo's Koshiki Yonemura Smith, Shoyu offers sushi, noodles, fried rice, and other Japanese entrees. Noodles and dumpling wrappers are made fresh daily.
probably some of the best airport food I've ever had. Salmon poké and crispy brussel sprouts were perfect before along flight. plus, AC available at every seat, so charge while you eat!
Great concept, order on iPad, then surf web while you wait. Nice setup for solo travelers with time to kill. Outlets at every seat for charging your gear, too. Food freshly prepared in open kitchen.
Had the crunchy roll and the scallops. Tasted pretty good, but too little food for such a pricey meal! Also, had someone standing behind me the whole meal, watching the game above my head-annoying!
It's a bit overpriced, but I enjoyed the outlets and iPads at each table. Helped me kill some time between connections and the waitstaff were all friendly and attentive.
While the food is overpriced and the iPad mechanism a bit cumbersome, this is actually some of the better airport food. Loved the potstickers and the crunchy rolls (Tom Collins has a kick too!)
iPads were great to kill time. Udon was pretty good and the steamed edamame was filling if you are looking to fill up at a reasonable price. The Maine blueberry cocktail was not great.
Nabeyaki udon. Reminded me of some of the dishes I had in Japan. The only let down was the chicken. The texture was like rubber. Had to toss. Other then that it was good.
Sushi is ok, but DON'T MISS the noodles! This is what their sister restaurant is famous for- my fav is the Nabeyaki Udon, it tastes like a bowl of Japan.
Every time I order here, except once, I order to go and check the box. Every time they bring out dishes and then get mad that I asked for it to go. It is bad enough they ask for the tip when you order