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Short Cake

(Now Closed)

Bakery$$$$

Mid-City West, Los Angeles

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Short Cake

29 Tips and reviews

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LA WeeklyJanuary 30, 2015
Their croissant variations are fantastic: bacon and cheddar, manchego and piquillo pepper and smoked paprika croissants, and the nicely hedonistic twice-baked hazelnut & twice-baked almond croissants. Read more
Jacque PerkinsJanuary 15, 2013
If you happen to eat at Short Order, bring your receipt and you get 10% off at Short Cake. Oh, and the mini Ginger Pear pie is exactly what it sounds like...Delicious.
Sauce LADecember 16, 2011
Been here 5+ times
Amy's babka and Aunt Nancy's four shot Shakearoo with local honey are the perfect pair... but it's hard to go wrong with anything here. Goo luck getting out with a well stocked to-go bag.
Justin OrdovezaFebruary 18, 2015
Great gluten free options. The single origin coffees and the extraction methods really made for a great cup.
Noah NelsonDecember 29, 2012
If you see the Bacon Cheddar 3 Chile Croissant Bread Pudding get it. Unless it's the last piece. That's mine.
Todd WhiteOctober 18, 2014
Great coffee and great pastries. One of the best in the farmers market.
Zachary PenningtonSeptember 3, 2014
Been here 25+ times
Excellent coffee and superb bakery. Scones, tarts, cakes, done right.
Bunnie DuncanMay 17, 2012
Been here 50+ times
Take the time to chat with the amazing staff while they make you the most incredible hand pour you'll ever have!
Alejandro LalindeSeptember 28, 2013
Been here 5+ times
So far...the closest (in flavor) to having a cappuccino in Roma, Italia!
Ryan LeggettOctober 14, 2013
Get the breakfast cereal cookie and a cappuccino and call it a (great) day.
Derek ZApril 25, 2013
Been here 100+ times
They now have a punch card. Buy 10 and get a free drink. Make sure you ask for the card.
DJ🙉 TrollHard🇺🇸September 7, 2013
The place is amazing. End of story 👏😁
Miriam RitchieMarch 8, 2012
Aunt nancy's shakerato is kind of pricy but worth it when you need it. Made w 4 shots of espresso.
don kangAugust 24, 2012
Been here 50+ times
possibly the best cold brew & chocolate chip cookie in the city.
Zachary PenningtonJuly 4, 2012
Been here 25+ times
Don't eat the quiche, for it will turn you into a murderer. So good, you'll kill for another slice.
DAN COXJune 9, 2013
Been here 5+ times
Ask about the ingredients. I don't know why, just do it.
Charles T SebestaOctober 3, 2015
Brought some of their baked goods. Wow! Great!!!!
Sabrina MesaJanuary 21, 2012
Mocha is full of dark chocolate goodness. They are not messing around. They know there stuff.
Mario Fernandez JrFebruary 20, 2012
The macchiato is excellent alongside a pecan/fig sticky bun.
Clint FisherJune 1, 2013
Soy Gibraltar! Tasty and great presentation.
Carl BlackAugust 10, 2014
Muffins, croissants, and scones are two-for-one an hour before closing.
DAN COXApril 7, 2012
Been here 5+ times
Two words: Onion. Tart. You may thank me later.
Jill SullivanMarch 31, 2012
Been here 5+ times
The bacon cheddar croissant is a must
Lafan BNovember 18, 2015
Light Apple custard pastry
Caroline On CrackMay 5, 2012
Been here 10+ times
On weekends they don't serve the open toast til 11am.
JudyJuly 27, 2012
Salted Caramel Salted Caramel Salted Caramel
JeffAugust 17, 2014
TWICE BAKED HAZELNUT CROSSIANT.
Stella KoMarch 1, 2012
Two words. Salted caramel.
Brian SpearsAugust 19, 2014
The place screams hip and trendy, then viciously underwhelms with a watery, bland, $4.25 americano.

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