Sheraton Grand Los Angeles

Sheraton Grand Los Angeles

Hotel and Event Space
Financial District, Los Angeles
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Sheraton Grand Los Angeles
7.3/10
259
ratings
Photos420 Photos
MenuMenu
Lunch 5Dinner 12Gluten Free Menu 6Aloha Hour 3Wine 12Cocktails 5
Appetizers | Sushi
Miso Truffle Soup
6.95
Tofu, shiitake, scallion
Lobster Potstickers
11.95
Spicy togarashi miso butter sauce
Vegetable Spring Roll
8.50
Mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla
Maine Lobster California Roll
10.95
Cucumber, avocado, and tobiko
Szechuan Spiced Pork Ribs
10.95
Smoked and glazed in roy’s original mongolian sauce
Blistered Shishito Peppers
8.95
Togarashi, miso, and bonito
Aloha Roll
15.95
Spicy tuna topped with kampachi, salmon, avocado, ginger ponzu
Yamaguchi Sushi Bento Box
25.50
Shrimp and vegetable tempura, sashimi, sunomono salad, spicy tuna roll
Greens‏
Baby Greens Salad
8.95
Shaved carrot, grape tomato, japanese yuzu honey emulsion
BLT Wedge
9.95
Maple peppercorn bacon, blue cheese dressing, cherry tomatoes
Maui Wowie Shrimp Salad
12.95
Feta, butter leaf lettuce, avocado and caper lime vinaigrette
Grilled Spicy Steak Salad
17.95
Sugar snap peas, noodles, coriander, sesame miso vinaigrette
Sandwiches
Maine Lobster Roll
13.95
Buttery brioche, miso mayo, yukon chips
Teriyaki Chicken
11.95
Avocado, beefsteak tomatoes, housemade vanilla honey bacon, swiss
Filet Mignon Bahn Mi
14.95
Pickled cucumber, jalapeño, herbs
Prime Kim Chee Burger
12.95
Kim chee, kafir, lemongrass, srirachi aioli, furikake fries
Entrees‏
Beef Short Rib Bi Bim Bap
13.95
Go chu jang sauce, carrot, scallion, fried egg
Roasted Macadamia Nut Crusted Mahi Mahi
28.95
Lobster cream sauce
Skuna Bay Salmon
28.95
Hibachi grilled, sunomono salad, japanese citrus ponzu sauce
Roy's Classic Combination
29.95
Beef shortribs, misoyaki butterfish, sizzling shoyu vinaigrette, natural braising sauce
Misoyaki “Butterfish”
33.95
Alaskan black cod, baby bok choy, furikake rice
Blackened Island Ahi
31.95
Spicy soy‏ mustard butter sauce
Braised Short Ribs of Beef
27.95
Honey mustard, yukon mash, broccolini, natural braising sauce
Appetizers‏
Lamb Ribeye
14.95
Wild mushrooms, umami gel, oakwood smoke
Hawaiian Tuna Ahi Poke
13.95
Wasabi aioli, cucumber, avocado, tobiko
Karaage Calamari
10.95
Sriracha aioli, pickled jalapeños
Fanny Bay Oysters
3.95 each
Served with a grilled lime mignonette and bacon cappuccino
Entrees
Hawaiian Opah
31.95
Lobster agnolotti, roasted chanterelle mushrooms, corn puree
Pork Osso Bucco
26.95
Aerated polenta, roasted fall vegetables, smoked pork jus
14Oz Ribeye
36.95
Poblano mashed potatoes, grilled asparagus, porcini pan gravy
Hawaiian Lehi
29.95
Caramelized carrot puree, pork belly, burnt brussels, red kuri squash
New Zealand Rack of Lamb
32.95
Mongolian BBQ, broccolini, vadouvan carrots
Entrees: Appetizers
Pork Belly Dim Sum
10.95
Miso-maple, shishito-cilantro gel, candied stem, black sesame seeds
Roy's Original Blackened Island Ahi
13.95
Spicy soy mustard
Vegetable Spring Roll
8.50
Mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla
Mussels
12.95
Coconut, green curry, garlic, grilled baguette
Canoe Appetizer for Two
27.95
Pork belly dim sum, vegetable spring roll, szechuan ribs, spicy tuna roll, kim chee and shrimp
Lobster Potstickers
11.95
Spicy togarashi miso butter sauce
Beef Short Rib Bi Bim Bap
9.95
Go chu jang sauce, carrot, scallion, fried egg
Szechuan Spiced Pork Ribs
10.95
Smoked and glazed in roy’s original mongolian sauce
Miso Truffle Soup
6.95
Tofu, shiitake, scallion
Entrees: Greens
Maui Wowie Shrimp Salad
12.95
Feta, butter leaf lettuce, avocado and caper lime vinaigrette
Caesar Salad
8.95
Furikake croutons, hearts of palm, creamy togarashi garlic dressing
Baby Greens Salad
8.95
Shaved carrot,‏ grape tomato, japanese yuzu honey emulsion
Entrees: Greens for Sharing
Kim Chee Vegetables
4.95
Nappa cabbage, sesame, chili
Tempura
7.95
Asparagus, carrot, shishito pepper, shiitake mushroom and broccolini
Blistered Shishito Peppers
6.95
Togarashi, miso, and bonito
Szechuan Style Green Beans
5.95
Lop cheong, chili and lime
Seasonal Prix Fixe Menu‏
36.95
Seasonal Prix Fixe Menu‏: Appetizer
Crispy Wagyu Beef Gyoza
Sesame citrus shoyu
Seasonal Prix Fixe Menu‏: Entree
Macadamia Nut Crusted Mahi Mahi and Braised Beef Short Rib
Lobster cream and natural braising sauce
Seasonal Prix Fixe Menu‏: Dessert
Vanilla Bean Cremeux White Chocolate and Lemon Sable Cookie
Blueberry sauce‏
Seasonal Prix Fixe Menu‏: Entrees
Roasted Macadamia Nut Crusted Mahi Mahi
28.95
Lobster cream sauce
Hibachi Grilled Salmon
28.95
Japanese citrus ponzu sauce
Seared Sea Scallops
30.95
Potato purée, pork belly, fennel, apple, honey coriander glaze
5 Spice Hangar Steak
27.95
Potatoes, pea tendrils, sea salt, shiitake mushroom soy jus
Braised Short Ribs of Beef
27.95
Honey mustard,‏ yukon mash, broccolini, natural braising sauce
Grilled Spicy Steak Salad
17.95
Sugar snap peas, noodles, coriander, sesame miso vinaigrette
Misoyaki “Butterfish”
33.95
Alaskan black cod, baby bok choy, furikake rice
Blackened Island Ahi
31.95
Spicy soy mustard butter sauce
Teppanyaki Shrimp
24.95
Togarashi noodle, sambal, tomato, garlic, thai basil and asparagus
Grilled Filet Mignon
34.95
Fingerling potatoes, vadouvan baby carrots, shiso béarnaise
Thai Style Chicken
23.95
Creamy jasmine rice, bok choy, red curry
Mixed Plates
Roy's Trio
33.95
Grilled atlantic salmon, roasted macadamia nut crusted mahi mahi, misoyaki butterfish
Petite Filet and Butter Poached Lobster
39.95
Shiso béarnaise, poblano mash and asparagus
Spicy Seafood Hot Pot
36.95
Lobster, black mussels, little neck clams, shrimp, noodles, go chu jang broth
Appetizers‏
Baby Greens Salad
8.95
Peaches, shiitake and hon shimeji mushroom, sesame lemon vinaigrette
Teppanyaki Shrimp
10.95
Wasabi cocktail
California Roll
8.95
Snow crab, avocado, cucumber, sesame seeds
Entrées
Pipeline Masters Sashimi Sampler
30.95
Tuna, hamachi, salmon, albacore and shiromi
Hawaii Kai Style Beef Short Ribs
26.95
Honey mustard, yukon mash, broccolini and natural braising sauce
Chili Marinated Hangar Steak
26.95
Truffled sweet potato fries, chimichurri
Teppanyaki Seared Skuna Bay Salmon
26.95
Stir fried vegatables, yaki onigiri
Dessert‏
Roy's Melting Hot Chocolate Soufflé
9.95
Raspberry coulis, vanilla bean ice cream
Also Available
36.95
Three course prix fixevegetarian menu
Vegetarian Menu: Appetizers
Baby Greens Salad
8.95
Peaches, shiitake and hon shimeji mushroom, sesame lemon vinaigrette
Tempura Shishito Peppers
7.95
Japanese citrus ponzu
Vegetarian Sunrise Roll
6.95
Gobo root, avocado, cucumber and asparagus with togarashi miso butter
Waimanalo Green Salad
7.95
Dean okimoto’s creamy herb dressing
Entrées‏
Yakisoba
15.95
Teriyaki stir fried vegetables, cha-soba noodles
Macadamia Nut Shiso Risotto
15.95
Grilled mixed vegetables
Misoyaki Tofu
15.95
Sizzling soy vinaigrette
Vegetarian Bento Box
15.95
Hibachi grilled tofu, vegetable roll, misoyaki bok choy and tempura vegetables
Featured Appetizers‏
Wagyu Beef Sliders Caramelized Onions, Chipotle Aioli and Garlic Sweet Potato Fries/Em>
Big Island Ebi Roll Shrimp Tempura, Coconut, Cream Cheese, Avocado, Habanero Aioli and Nitsume
Tempura Crusted Spicy Ahi Roll Miso Butter Sauce
Smoked Mahi Mahi Tacos Crispy Taro, Jalapeno Herb Purée
Beef Short Rib Tacos Korean Flavors, Kim Chee Vegetables, Ko Chu Jang
Crunchy Golden Lobster Potstickers Spicy Togarashi Miso Butter Sauce
Hand-Selected Wines & Beer
Rutherford Ranch "Roy's" Chardonnay, California
Oxford Landing "Gsm" Grenache/Shiraz/Mourvèdre, Mclaren Vale, Australia
Kila Cava Sparkling Brut Penedes, Spain
Kona “Longboard” Island Lager
Rutherford Ranch "Roy's" Cabernet Sauvignon, California
Terranoble Sauvignon Blanc Maule Valley, Chile
Kona "Fire Rock" Pale Ale
Wine by Glass‏
This is a sampling of the wines currently offered from our diverse wine list. In addition, each restaurant also offers an enticing list of specialty wines by the glass and bottle.
Wine by Glass‏: Sparkling Wines
Vida Organica Argentina
Chandon Blanc De Noirs California
Wine by Glass‏: Sauvignon Blanc
Terranoble Maule Valley, Chile
Whitehaven Marlborough, New Zealand
Wine by Glass‏: Pinot Grigio
Maso Canali Pinot Grigio Trentino, Italy
Ponzi Pinot Gris Oregon
Wine by Glass‏: Other Aromatic Whites & Blends
Pacific Rim Riesling Columbia Valley, Washington
Caposaldo Moscato Lombardi, Italy
St. Supery "Virtu" White Blend Napa
Pine Ridge Chenin Blanc / Viognier Clarksburg
Sokol Blosser "Evolution" White Blend Oregon
Wine by Glass‏: Chardonnay
Rutherford Ranch "Roy's" California
Franciscan Napa Valley
Landmark "Overlook" Sonoma / Santa Barbara
One Hope California
Fess Parker Santa Barbara
Gary Farrell Russian River
Wine by Glass‏: Pinot Noir
Deloach California
Cloudline Oregon
Alysian, by Winemaker Gary Farrell Russian River Valley
Estancia "Pinnacles Ranches" Monterey
Meiomi by Belle Glos Sonoma / Monterey / Santa Barbara
Wine by Glass‏: Merlot
Greystone Cellars California
Markham Napa Valley
Global Red Varietals & Blends
Oxford Landing "Gsm" Grenache / Shiraz / Mourvedre Mclaren Vale, Australia
Joel Gott Zinfandel California
Yalumba "the Scribbler" Cabernet / Shiraz Barossa, Australia
Terrazas Malbec Mendoza
Ferrari Carano "Siena" Sangiovese Blend Sonoma
Global Red Varietals & Blends: Cabernet Sauvignon
Rutherford Ranch "Roy's" California
Genesis by Hogue Cellars Columbia Valley, Washington
Stag's Leap Wine Cellars "Hands of Time" Cabernet / Merlot Napa Valley
Daou "Paripaso" Paso Robles
Justin Paso Robles
Sake (3 Oz. Glass)‏
Hakutsuru Sayuri Nigori
Hakutsuru Junmai Dai Ginjo
Signatures‏
The Original Hawaiian Martini
In classic hawaiian fashion, our maui pineapples are drenched in skyy vodka, stoli vanil vodka and malibu coconut rum. Hand shaken to order.
1988
Tribute to our 1st year in honolulu. Finlandia grapefruit, soho lychee and patron citronge
Roy's Island Mai Tai
1940s classic uses our own recipe floated with cruzan black strap
Mango Mojito
Bacardi limon, mango puree, mint, lime
Concoctions
Peach Bellini Martini
High west peach vodka, monin pure cane, fresh strawberry
Texas Blackberry Lemon Drop
Tito's handmade vodka, fresh blackberries and lemon
Jalapeno Margarita
Tanteo jalapeño infused tequila, organic agave, fresh lime
Rye Me a River
Templeton rye, domaine de canton, fresh lemon and honey
Island Margarita
Peligroso silver tequila, grand marnier, tyku coconut
The Hummingbird
St. germain elderflower, sparkling wine and club soda
"Lifestyle" (Under 150 Calories)‏
Mai Tai "Ultra"
Tyku coconut, amaretto, pineapple, cruzan dark rum
Patron Skinny Margarita
Patron silver tequila, patron citronge, sugar free triple sec, lime
Coconut Frappe
Don q coco rum with coconut milk and coconut water
Skinny Cosmo
Skyy infusions blood orange vodka and veev acai spirit
Well Crafted Classics
Manhattan
Buffalo trace bourbon, vya sweet vermouth, luxardo cherry
Mojito
Don q cristal rum, fresh mint and fresh lime juice
Margarita
Cabo wabo blanco, organic agave, fresh lime juice
Negroni
Sunset sangria blended red wine, splash of brandy, fresh fruit juices and cinnamon

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Sheraton Grand Los Angeles
711 S Hope St (7th St)
Los Angeles, CA 90017
United States
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Sheraton Grand Los Angeles is a welcoming hotel in the heart of downtown Los Angeles. Find updated accommodations and a wealth of intuitive amenities, including a 24-hour fitness center, farm-to-table dining and 35,000 square feet of event space.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(213) 488-3500
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sheratonlosangeles
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@sheratonhotella
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@sheratonladt
Features
Credit Cards
Yes (incl. NFC Payments & American Express)
Wi-Fi
Yes
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