Perfect perfect perfect! Crab salad, steak tartar, Uruguayan striploin, shrimp cannelloni , nature tiramisu and a few bottles of wine - winner
Jean-Georges Vongerichten teamed up with Shanghai-based design duo Neri & Hu at this rustic-chic, Bund-side Italian restaurant. Wood-fired pizzas, fresh pastas, and stellar fish options top the menu.
Authentic Shanghainese food, reservation recommended. We liked the 醉鸡 (drunken chicken), 蟹粉粉皮 (crab roe jelly noodles), 烤麸 (Kao Fu),煎小黄鱼 (fried yellow fish). 臭豆腐 (smelly beancurd) was not to my taste.
Young chef Austin Hu showcases standout dishes—such as duck breast with apple and chorizo-flecked vinaigrette and candied pork belly with kimchi jus—in a loftlike restaurant in the Xuhui district.
One of the owners used to be a manager at NYC's Angel's Share. The drinks on the 3rd floor (press hard on #10 on the map to enter) are solid, though the presentation can be a bit on the gimmicky side.
Lively and hip atmosphere with nice menu items for both drinks and dinner. Really like the bone marrow with beef tartar, the gazpacho was surprising great and the steak was yummy as well.
I love rye, and the remember the main was a great drink. Yao is a pro. Let him know what flavors and alcohol you like, and he can recommend the perfect drink for you. Outstanding bar!
Flavour forward cocktails in this new venue by Boxercat. Asian ingredients from the streetfood of downtown Delhi to the cocktail bars of Roppongi are the order of the day/
Fun twist on the traditional Baozi with some pretty nice flavor combos. If you like squishy rice flour dumplings with stuff inside, check this place out.
Breathtaking fusion of the 8 dish regions of china and french cuisine. Perhaps too many courses in the tasting menu, but the dishes were simply amazing. One of the most creative dining experiences
happy hour before 7pm. bone marrow, aubergine dip & bread, bacon & maple syrup, duck scratchings... amazing & will def be back. good vibes + service. spot on!
This brewery has six locally-made beers on tap at all time with a variety of styles. During happy hour (until 8pm) pints are 35 RMB.
Ladies night on Wednesday with 3 nice drinks choice(bar on the 2nd floor). Very nice music-different from other bars in the city. Nice people also!10 points!love it much!!!
Very authentic local place for fresh seafood, pick-out-of-the-tank style! Seems to be a local favourite as they are always booked full in advance.
Standing approximately 250 meters in the sky, this is the highest bar terrace in the city, with tiered sofa-seating that looks onto the financial district’s skyscrapers. Read more.
