16 Photos
Menu
Menu 3
Menu
Appetizers
7.00
Cornmeal batter fried green tomatoes with a salad of mixed greens, Vidalia onions and ripe tomatoes with a buttermilk bleu cheese dressing
Green Jacket Salad
7.00
Sheehan's version of the Green Jacket with crisp greens, tomatoes, Vidalia onions, bleu cheese and pita chips with the famous Green Jacket vinaigrette
Fried Shrimp and Grits Cake
10.00
Creamy stone ground grits with roasted peppers and Asiago cheese, lightly fried and topped with blackened shrimp, caramelized onions, peppers and andouille sausage
Rosemary Mussels
10.00
Fresh Prince Edward Island mussels in a champagne rosemary cream sauce
Vietnamese Spring Rolls
8.00
Crab, vegetables, shitake mushrooms in a crispy, fried spring roll with rice noodles and fresh mint wrapped in butter lettuce with a spicy Asian dipping sauce
Chile Fried Shrimp
9.00
Beer battered fried shrimp in a sweet chili sauce with sticky rice and stir fried vegetables
Garden District Salad
7.00
Mixed greens, mandarin oranges, toasted pecans with a poppy seed vinaigrette
Fried Oysters
10.00
Fresh Appalachicola oysters cornmeal batter fried with remoulade
Entrees
Catfish Louisiane
21.00
Fresh Mississippi farm raised catfish topped with sautéed crawfish and mushrooms in a lemon white wine butter sauce over Stilton cheese grits
Fish and Chips
17.00
Fresh beer battered fried cod, homemade chips and tartar sauce
Shrimp and Grits
21.00
Classic shrimp and grits with a Tasso gravy
Grilled Salmon
26.00
Fresh Scottish salmon, grilled and served with mashed potatoes, roasted vegetables and a lemon caper butter sauce
Ginger Soy Tuna
26.00
Sushi grade tuna seared over stir-fried vegetables with a ginger soy glaze and wasabi aioli
Honey Lacquered Duck
23.00
Half a boneless, roasted ginger soy, marinated duck flash fried and served over Stilton cheese grits topped with an Asian BBQ sauce with fried green beans
Filet of Beef
31.00
A center cut 8 oz. choice filet grilled, mashed potatoes, sautéed asparagus and a red wine veal reduction sauce
Swordfish
26.00
Lemon Dijon marinated, lightly blackened, over stewed okra, tomatoes, corn And sticky rice, topped with Hollandaise
Sides
Sautéed Asparagus
4.00
Stilton Cheese Grits
4.00
Collard Greens
4.00
Mashed Potatoes
4.00
House-Cut Fries
4.00
Roasted Vegetables
4.00
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