Where to Drink in the West Village: Cocktail Editi

Serious Eats: Don't Forget the Flowers: Milagro Blanco tequila shaken with lime and St. Germain, with grapefruit bitters and hum hibiscus liqueur.

Serious Eats: Billionaire Cocktail: bourbon shaken with lemon, absinthe bitters, and the Employees Only grenadine, with notes of clove and cardamom.

Serious Eats: Presbyterian's Revenge: Black Grouse with the distinctive bitter bite of Cynar, shaken with lemon and grapefruit bitters to lighten things up, with a big twist of grapefruit on top.

Serious Eats: Royal Bamboo: La Gitana Sherry, Dolin Blanc Vermouth, and Angostura with a cava float.

Serious Eats: Bank Robber, a take on the Boulevardier: a Negroni-style drink with Punt e Mes and Campari, with Bulleit bourbon rather than gin.

Serious Eats: Camo-Carlita: Sauza tequila shaken with chamomile syrup, lemon, lime, and grapefruit, and topped with Lambrusco Rosso.

Serious Eats: The Crippler: initial gentle butterscotch-vanilla rum notes (J.M Overproof Rhum and the Austrian rum-tea liqueur Stroh Jägertee) before the bite of WhistlePig rye and Vida mezcal come in.

Serious Eats: Casino: gin, Maraschino, lemon, orange bitters. You can't go wrong with Bartender's Choice, though.