Butter-crusted pies with fillings that are more hipster than Great Plains Grandma in style and substance. We adore their chocolate oatmeal pie, plus anything double-crusted with apple or rhubarb.
You can't go wrong with a chocolate pecan pie; a fine, fine apple pie; or in the fall, an excellent harvest pie, filled with apples, pears, walnuts, and a hit of ginger.
Her blueberry pie is in our Serious Eats Pie Hall of Fame; in season, the pumpkin pie is mighty fine, too.
Go for the signature sour cream apple pie, the coconut cream pie, or any of their fruity double-crusted pies
The Dutch is a restaurant, not a bakery, but the pies are just too good not to mention. The crusts are flaky and beautifully bronzed; the rhubarb-rosewater was the perfect blend of sweet and tart
