Extra Sauce, Extra Cheese Pie: It's a simple pizza—about as plain as a sausage deep dish gets, but its crust is one of the best in the city. The way everything comes together is simply magical.
Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
Extra Sauce, Extra Cheese: Burt's pizza is plenty delicious as is, so most people don't feel the need for extra sauce or cheese. But with the extra sauce and cheese, it is simply magnificent.
Stuffed Pizza: Made with lard, the crust has got a far flakier and crisper texture than any other crust in its class, with a burst of fatty flavor running through the whole pie.
Thin Crust with Sausage: The housemade hunks of fatty, juicy, and chewy pork are little bombs of pepper and fennel. The cheese is moist and always comes with some nice browning.
Heirloom Tomato: This is glorious, light yeasty, pizza crust. The No. 1 comes with slices of fresh heirloom tomato, fresh mozzarella, garlic, herbs, and tangy, salty mona cheese.
The Malnati Chicago Classic, which combines a buttercrust with their awesome well-seasoned homemade sausage is Lou Malnati's at its finest. And that means it's one of the best deep dish pizzas of all
The Malnati Chicago Classic combines a buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.
The Malnati Chicago Classic combines an irresistible buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.
The Malnati Chicago Classic combines a signature buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.
Stuffed Spinach Pie: The golden crust filled with a stunning amount of mozzarella and toppings, all topped with a rich tomato sauce brings a thrill that makes the typical 45-minute wait well worth it
