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Serious Eats: The Avocado Margarita is creamy and tart, with a distinct nutty finish that only fresh avocados can provide. If you're looking for something a little lighter, try the delicately floral Bevo Rita.
Serious Eats: The Avocado Margarita is creamy and tart, with a distinct nutty finish that only fresh avocados can provide. For something a little lighter, try the delicately floral Bevo Rita.
Mexican Restaurant · Upper Boggy Creek · 64 tips and reviews
Serious Eats: Vivo offers an impressive selection of specialty margaritas flavored with everything from tamarind to hibiscus; our favorite is the Cucumber Margarita.
Mexican Restaurant · Downtown Austin · 53 tips and reviews
Serious Eats: El Naranja has impressive tequila and mescal collection; all can be shaken into margaritas (though choosing an ultra high-end one may make the bartender cringe). Start with the $7 house margarita.
Mexican Restaurant · Upper Boggy Creek · 45 tips and reviews
Serious Eats: Try the Chiango Margarita: a smooth, frozen orange margarita (made with Valenton gold tequila) is kicked up with a sprinkle of housemade chili salt.
Mexican Restaurant · Old West Austin · 76 tips and reviews
Serious Eats: Try the Rosa Rita, a smooth, frozen orange margarita (made with Valenton gold tequila) that's kicked up with a sprinkle of housemade chili salt.