1. The Spotted Pig
Serious Eats: Site of chef Missy Robbins' favorite burger - the char-grilled burger.
2. B&B Winepub
Serious Eats: The classic burger is chef Harold Dieterle's favorite, combining good ingredients and quality meat in an unfussy way.
3. DBGB Kitchen and Bar
4. Minetta Tavern
Serious Eats: Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.
5. J.G. Melon
Serious Eats: Bobby Flay loves the griddle-cooked burger patty here for the nice crust it gets.
6. Burger Joint
7. Peter Luger Steak House
Serious Eats: Chef Daniel Holzman loves the burger here because of the high quality meat and excellent execution.
8. Corner Bistro
Serious Eats: Chef Jimmy Bradley is a devoted believer in their time-tested burger.
9. Back Forty
Serious Eats: The grass-fed burger on an Orwasher potato roll with heritage bacon and Cabot cheddar is a winner for chef Eduard Frauneder.
10. Black Market
Serious Eats: Chef Spencer Rubin suggests their burger for its juicy, salty, meaty perfection.
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue.
Download Foursquare for your smart phone and start exploring the world around you!