Slices: Don't look for fresh mozzarella here, just shredded hard mozzarella, which still lends a real tang to each bite, even though it is lightly applied.
Everything that is great about Edzo's is showcased in the single burger. A beautifully grilled patty is draped in American cheese and topped with a soft bun.
The Frips: There are no fries on the menu, instead the side of choice is freshly frips, which are extra thin, crispy, and fantastic.
Chicken Breast Shish Kebob: The marinated meat is freshly grilled to order, so that it stays juicy and well seasoned. It's stuffed into a fluffy and soft pita, along with crunchy onion.
Buffalo Wings: Unlike most joints slinging fried wings, here they are small, crispy, and bathed in a seductive spicy, sweet sauce, which is a genuine pleasure to lick off your stained fingers.
Brunch Dog: quite possibly all of the best parts of breakfast combined. It starts with a giant breakfast sausage, topped with cob-smoked bacon, a fried egg, and then it's all drizzled with maple mayo
Sambal Fish Taco: The tempura frying method is an inspired choice, since it produces a particularly crackly crust. It easily stands up to spicy sambal sauce, losing none of its crunch along the way.
Smoked Polish Sausage: Grilled to order, the casing is crisp, while the insides are tender and smokey, with just enough garlic flavor peeking through.
Arabe Taco: This specialty from Puebla was influenced by an influx of Lebanese immigrants, which explains why it feels more Mediterranean, even though there is a definite chile presence.
SPAM Loco Moco: the combination of the hot rice, thick egg yolk, and salty SPAM makes for the perfect bite.
The Mother Loaf: the restaurant's most traditional offering, is moist and intricately flavored—beef, pork, and veal are all used—and topped with some particularly creamy mashed potatoes.
Champinon Chicken: Featuring tender braised chicken with sautéed mushrooms, tomatoes, and onions, this was warming and filling—absolutely perfect for the cold night.
Piggy Moo Cluck Sandwich: The house-made ciabatta is crumbly on the outside, almost like a biscuit, which adds slight crunch to each bite. But it's also soft and airy in the middle.
Grilled Chicken Sandwich: Only after the order is the marinated chicken tossed on the grill. The result is chicken that is still juicy, but with definite grill marks.
Original Single: these tiny smashed burgers are housed in soft little buns which make ordering more than one a requirement.
B.A.D.: Sure, it's kind of a BLT variant, but when was the last time you had yested corn bread? What about almond date spread?
Classic Falafel: with the tomato salad and tahini, you also get roasted vegetables like eggplant and cauliflower, along with a nice smear of hummus. Totally worth the dollar up-charge.
Original Maid-Rite: Though it looks like just ground meat and is a messy eat, it's so much more.
Falafel sandwich: Two big pieces of falafel are stuffed into a pita dripping with hummus. For just less than $4, the taste to cost ratio makes this one of the best bargains in the city.
Cheddar Fries: fresh-cut fries covered in glorious Merkt's cheddar. Even when the cheese gets cold, it's still good.
