Tasting menus include the Combal Zero and the Combal Vintage; also don't miss dishes like the maccheroni soufflè and the reimagined vitello tonnato. The 28th best restaurant in the world!
Tasting Chef Heinz Beck's beef carpaccio on green tea and licorice gelatin with cauliflower and caviar is not an every-day experience! Its dishes like these that have earned Beck three Michelin stars.
Best pizzas, calzoni and bruschette prepared in a wood-fired oven built by Neapolitan craftmen who came to Venice especially for this job. Restaurant with one of the most evocative views in the world!
The superb food of the Convivio Troiani shows plenty of fantasy!Try the Fried zucchini flowers with buffalo’s mozzarella, creamed anchovies, sweet and sour red peppers sorbet! Extraordinary wine list!
The set-price menu' degustazione includes glasses of wine appropriate to each course; this allows you to sample the cellar without having to buy whole bottles.
Chef Carlo uses regional ingredients with an international flair;Try the lasagne filled with foie gras and caramelized onions or the calamari ravioli. More tips on selectitaly.com/travel_tips.php
