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Menu
Lunch Menu 7Christmas and New Year's Eve 4Brunch Menu 5Dinner Menu 6Valentines Day 3
Lunch Menu
Prix-Fixe
Mesculin Salad or Zuppa del Giorno; Pasta or Sescondi $15; Red or White Wine $5
Antipasti
8.00
Seasonal soup of the day
Caprese
8.00
Fresh mozzarella, yellow heirloom tomatoes, basil, extra virgin olive oil
Calamari Fritti
10.00
Roasted pepper sauce & lemon garlic aioli
Insalate
with Grilled Chicken $6
Mesclun
8.00
Mixed greens, tomatoes, red onion, red wine, vinaigrette
Insalata Caterina
9.00
Frisee, pears, toasted pistachios & goat cheese with ginger carrot vinaigrette
Insalata Cesarina
9.00
Romaine lettuce, parmesan, foccacia croutons
Insalata Di Barbabietola
9.00
Baby beets, arugula, walnuts, ricotta salata
Le Pizzette Di Scottadito
La Margherita
13.00
Mozzarella di bufala, San Marzano tomatoes & basil
La Rughetta
15.00
Mozzarella di bufala, prosciutto & arugula
L'ortolana
13.00
Roast zucchini, eggplant, pomodoro, ricotta salata
La Pugliese
15.00
Sauteed broccoli rabe, garlic, olive oil & Italian sweet sausage
Paste
*Pasta hand made in our kitchen
Gnocchetti Di Spinaci
11.00
Spinaci & ricotta gnocchi*, butter & Sage
Paparadelle Ai Funghi
19.00
Ribbon pasta*, shiitake, porcini & portobello ragout, white truffle oil
Bucatini Carbonara
10.00
Sauteed shallots, guanciale, organic egg yolk, pecorino romano
Spaghetti San Marzano Pomodoro
9.00
Pappardelle Scottadito
12.00
Ribbon pasta*, turkey ragout & pecorino Romano
Orecchiette Alle Verdure
10.00
Zucchini, eggplant, San Marzano Pomodoro, ricotta salata
Tagliatelle Al Brie, Arugula E Speck
13.00
Thin ribbon pasta*, melted brie, smoked prosciutto, arugula & truffle oil
Secondi
Salmone in Padella
14.00
Pan-seared wild salmon with haricot verts & potatoes
Pollo Scottadito
12.00
Grilled free range chicken, cherry tomatoes & mozzarellla
Pollo Parmigiana
12.00
Free-range chicken breast, San Marzano tomatoes, mozzarella di bufala, penne pomodoro
Uova Affogate
12.00
Baked eggs, pomodoro sauce & Foccacia
Bistecca E Insalata
13.00
Grilled hanger steak served with mesculin salad & shaved parmigiana reggiano cheese
Eggplant Terrine Parmigiana
12.00
Layered eggplant, San Marzano tomatoes, mozzarella di bufala, penne pomodoro
Sides
$5
Haricots Verts
Mashed Potatoes
Homemade Sweet Potato Chips & Beet Chips
Sauteed Spinach
Roasted Potatoes
Christmas and New Year's Eve
Prix Fixe $79
Antipasti
choice of one
Crab Cakes
With mayo and sriracha aioli and microgreens
Traditional Lentil and Escarole Soup
Burrata
With heirloom tomatoes and broccoli rabe tempura
Secondi
choice of one
Rack of Lamb
Grilled herb crusted, with tricolor cauliflower and fingerling potatoes
Lemon Butter Risotto
With Lobster and Shrimp
Chilean Sea Bass
Pan seared, over butternut squash mash, fresh porcini mushrooms and Brussel sprouts
Agnolotti Pasta
Stuffed with butternut squash, ricotta, and amaretto with duck confit and a butter and sage sauce
Dolce
Vanilla Panna Cotta
With warm chocolate ganache
Christmas Eve
Fish Specials
Serving Traditional Fish Specials and Our Regular Menu!
Brunch Menu
Mother's Day Brunch $29.95. Children $10. Includes Entree & Dessert; Unlimited Mimosas, Champagne, Bloody Mary's, Coffee & Tea
Eggs
Served with roasted potatoes and peppers, mixed greens
Two Eggs
Served fried, poached, scrambled or soft-boiled
Uova E Salsiccia
Two eggs any style with homemade pork sausage
Uova Fiorentina
Poached eggs on an english muffin with fresh greens
Prosciutto Cotto Omelette
Italian ham & ricotta cheese omelette
Uova Al Salmone
Two eggs any style with smoked salmon
Uova Benedette
Poached eggs on an english muffin with prosciutto, hollandaise and pesto sauce
Frittata Del Giorno
Italian-style omelette with spinach & wild mushrooms
Dolce
Pane Dolce Alla Frutti Di Bosco
French toast topped with berries, organic maple syrup and powdered sugar
Buttermilk Pancakes
Plain or chocolate chips with berries
Pane Dolce Alla Nutella E Banana
French toast with chocolate-hazelnut spread and caramelized bananas
Salads
Insalata Di Barbabietola
Arugula salad with baby beets, walnuts, and ricotta salata
Insulate Caterina Frisee Salad
With sliced pears, walnuts, and locally-farmed goat cheese
Insalata Di Salmon Fresco
Cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli
Pasta
Gnocchetti Di Spinaci
Homemade ricotta and spinach gnocchi, sage and butter
Tagliatelle Al Brie Arugula, E Speck
Homemade pasta, melted brie, prosciutto, arugula and truffle oil
Bucatini Alla Matriciana
Pancetta, guanciale, plum tomatoes, pecorino romano
Dessert
House Made Cannoli
Dinner Menu
Antipasti
Zuppe Del Giorno
9.00
Seasonal soup of the day
Caprese
13.00
Fresh mozzarella, yellow heirloom tomatoes, basil & extra virgin olive oil
Cozze in Padella
14.00
Sauteed PEI Mussels, chorizo, white wine, extra virgin olive oil, peperoncino
Pan-Seared Scallops
18.00
Sauteed chick-peas, chorizo in a yellow tomato vinaigrette with baby arugula
Affettati Misti for Two
27.00
Chefs selection meats & cheese, roasted peppers, artichoke alla romana, kalamata olives
Warm Mediterranean Olives
9.00
Rosemary & lemon zest
Crostini
12.00
Tuscan kale, cannellini beans & E.V.O.O
Polpo Alla Griglia
16.00
Grilled Portuguese octopus, shaved fennel, red onion, orange, arugula & lemon oil vinaigrette
Fritto Misto
14.00
Fried calamari roasted pepper aioli
Insalate
add grilled chicken $6
Mesclun Salad
11.00
Greens, tomatoes, red onion, red wine vinaigrette
Insalata Caterina
14.00
Frisee, pears, toasted pistachios & goat cheese with ginger carrot vinaigrette
Insalata Di Barbabietola
14.00
Baby beets, arugula, walnuts, ricotta salata
Insalata Cesarina
13.00
Romaine lettuce, parmesan, foccacia croutons
Insalata Di Kim
14.00
Romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamata olives, shaved carrots, red wine E.V.O.O
Le Pizzette De Scottadito
La Margherita
13.00
Mozzarella di bufala, San Marzano tomatoes & basil
La Rughetta
15.00
Mozzarella di bufala, prosciutto & arugula
L'ortolana
13.00
Roasted zucchini, eggplant, yellow squash, pomodoro, ricotta salata
La Pugliese
15.00
Sauteed broccoli rabe, garlic, olive oil, & Italian sweet sausage
Paste
*Pasta hand made in our kitchen. All pastas can be substituted with organic whole-wheat fusilli or gluten-free penne
Ravioli Di Ricotta Al San Marzano Pomodoro
17.00
Fresh ricotta ravioli*
Pappardelle Scottadito
19.00
Ribbon pasta*, turkey ragout & pecorino Romano
Orecchiette Con Broccoli Rabe E Salsiccia
20.00
Sauteed broccoli rabe, garlic, olive oil, & Italian sweet sausage
Bucatini Carbonara
18.00
Sauteed shallots, guanciale, organic egg yolk, pecorino romano
Spaghetti San Marzano Pomodoro
15.00
Gnocchetti Di Spinaci
18.00
Spinaci & ricotta gnocchi*, butter & Sage
Pappardelle Ai Funghi
20.00
Ribbon pasta*, shiitake, porcini & portobello ragout, white truffle oil
Fettuccine Zafferano & Frutti Di Mare
25.00
Saffron fettuccine* with lump crab meat, tiger shrimps, scallops, PEI mussels, spicy yellow tomato broth
Tagliatelle Al Brie, Arugula E Speck
23.00
Thin ribbon pasta*, melted brie, smoked prosciutto, arugula & truffle oil
Secondi
Yellowfin Tuna Caponata
25.00
Grilled yellow fin tuna served over eggplant, zucchini, yellow squash, cherry tomatoes, kalamata olives, balsamic reduction
Petto Di Pollo
23.00
Herb roasted chicken, haricot verts, preserved meyer lemon jus, roasted potatoes, rosemary oil
Pollo Parmigiana
24.00
Free-range chicken breast, San Marzano tomatoes, mozzarella di bufala, penne pomodoro
Hanger Steak
28.00
Grilled 12oz steak, sauteed broccoli rabe, mashed potatoes
Salmone Scottadito
25.00
Pan-seared salmon, wrapped in grilled zucchini, dijon mustard, sweet potato chips & beet chips
Casseruola Di Pollo E Salsiccia
25.00
Stewed thicken, homemade sausage, shallots, portobello mushrooms, roasted peppers, white wine, roasted potatoes
Pork Tenderloin
27.00
Stuffed with herbs, black mission figs, gorgonzola dolce, sambuca, mashed potatoes
Eggplant Terrine Parmigiana
24.00
Layered eggplant, San Marzano tomatoes, mozzarella di bufala, penne pomodoro
Sides
No Substitutions
Roasted Potatoes
7.00
Homemade Sweet Potato & Beet Chips
7.00
Haricots Verts
9.00
Mashed Potatoes
7.00
Broccoli Rabe
9.00
Sauteed Spinach
9.00
Valentines Day
Prix fixe $69
Antipasti
choose one
Buratta
With pomegranate and micro rucula
Shrimp Cocktail
With passion fruit cocktail sauce
Entrees
choose one
Roast Beet Risotto
With black ink Sea Scallop
Seared Bronzino Filet
With papaya cucumber and heirloom grape tomatoes, baby corn salad, finished in a basil aioli
Grass Fed Rib Eye Steak
With roast cauliflower and baby carrots, in a Sangiovese reduction
Dolce
Vanilla Panna Cotta
Raspberry coulis, and chocolate snaps
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