A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. Read more.
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] Read more.
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Read more.
