The burger itself was juicy, perfectly cooked and seasoned, and was in no way overshadowed by some impressive toppings: smoked mozzarella, sauteed onions, fried pickle chips and peach ketchup. Read more
A fresh fruit bar, great food, friendly staff, and bottomless bellinis (or any cocktail) for a good price makes this my new favorite brunch spot! They start serving at 10am on Saturday and Sunday.
DFH’s high-alcohol brews will run through your veins as you sample Scion’s fiery shrimp, goat-cheese-stuffed dates, and braised Burgundy duck. $49.95 a person.
There were wires in the nachos and I bit into them and right now my mouth is bleeding. I filed a report with the restaurant manager. Don't ever eat here.