This whimsical raw bar and absinthe den serves everything from pickled oysters and caviar ($16) to tuna tartare ($12) and ceviche ($10). Enjoy it all while taking in the stunning art collection. Read more
Inside, rustic wooden bar stools and cushy leather booths await patrons looking to order a vintage cocktail or bottle of wine and peruse the lunch, dinner or late-night menu. Read more
A real standout is the tuna tartare layered on a basil vinaigrette and yuzu emulsion. Served with handcrafted wonton chips, it’s hard to not want to scoop it all up in one bite.
Be prepared to wait if you have a large party. Our table of 12 for dinner ended up being 3.5hrs. Took close to an hour to even get appetizers. That said, if you're ok w a wait...the food is great!