Working out of Pier 50, No. 209 is the culmination of years in the food and wine space: The owners started Dean & DeLuca and still run the Rudd Oakville Estate Winery. Read more.
Distilling on Treasure Island, Raff is the master distillery behind some craft spirits you’ve probably seen: Emperor Norton (absinthe), Barbary Coast Rhum Agricole (rum) and Bummer & Lazarus gin. Read more.
A Livermore-based distillery, Sutherland has been crafting spirits since 2012. Its whiskey is currently aging, but happily the vodka and rum are available for your tasting pleasure. Read more.
Perhaps the most well-known in Alameda, St. George has been doing its thing since 1982. The company offers tours, plenty of tastings and a range of spirits from gin to vodka to liqueurs. Read more.
Located in Alameda, Hangar One is close enough to the ferry to make a day of it. Although currently under remodel, Hangar One also offers tours, behind-the-scenes peeks and tasting events. Read more.
We all know Anchor Steam, but fun fact: The company also distills a ton of different spirits. In fact, Anchor was just named Whisky Importer of the Year by Whisky Magazine. Read more.
Up-and-comer Seven Stills creates craft-beer-inspired whiskey. Its space is open exclusively for private events, and it's gorgeous enough that you may want to consider planning a big bash. Read more.
After a beautiful drive to Petaluma, join the upbeat tour at Stillwater and try the award-winning bourbon and whiskey. Both spirits are well worth the trip. Read more.
Sonoma County Distilling provides an experience normally reserved for wine country with a tasting room and tours. The company focuses on controlling every part of the process from grain to glass. Read more.
