1. Table On Ten
Bryan McKee: Some of the best pizza I've had anywhere. The fennel and the prosciutto were especially good. Also, delicious salads and desserts in a beautiful space.
2. The Farm House At Emmons
3. Brushland Eating House
Erin Griffith: Perfection! Beautiful room, amazing food, interesting beer menu, friendly servers, cozy vibe. The homemade pasta was life-changing. Also: steak, burrata, kale salad.
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