7.7
Fried rice with beef and prawn, egg and peas.
Satay House
Malay Restaurant and Asian Restaurant££££
City of Westminster, London
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MenuMenu 11Drinks 8Menu 10Drinks 10
Menu
Rice & Noodles
Nasi Goreng Kampung
8.2
Fried rice with anchovies, egg, vegetables, prawn in belacan chilli onion base.
Nasi Campur
8.2 - 14.5
A choice of lamb, chicken, or fish curry served with steamed rice, sambal belacan, salted fish and stir fried vegetables.
Beriani
9 - 10.8
Beriani rice with chicken or lamb, served with vegetable acar and dalca.
Mee Sayur (V)
7.7 - 9.1
Stir fried noodles with egg, tomatoes, tofu and vegetables.
Bee Hoon Goreng
8.1
Stir fried rice vermicelli noodles with beef, prawn, egg and vegetables.
Mee Bandung
8.4
Noodles served in tomato sambal broth with beef, prawn, poached egg and vegetables.
Mee Hailam
7.8
Noodles with prawn, squid & vegetables in soy sauce gravy
Nasi Goreng Telur
7.3
Fried rice with egg and peas.
Nasi Lemak
9.3
Steamed coconut rice served with prawn sambal, cucumber, peanuts, fried anchovies and boiled egg.
Nasi Ayam
8.9
Chicken infused rice, served with roast or steamed spring chicken, accompanied with soy sauce, chilli ginger dip and soup.
Mee Goreng
8.1
Stir fried yellow wheat noodles with beef, prawn, egg and vegetables.
Kway Teow Goreng
13.3
Stir fried freshly made flat rice noodles with prawn, squid, egg and vegetables.
Mee Sup
7.9 - 11.90
Chicken broth noodle soup with prawns, squid, tofu and vegetables.
Kari Laksa
8.4 - 12.7
Noodle curry soup with prawn, egg, chicken, tofu and vegetables.
Starters
Satay
8.6
Char-grilled chicken or lamb skewers marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onion.
Keropok
2.9
Prawn and Fish crackers.
Begedil
4.2
Spiced lamb and potato cutlets.
Udang Tepung
8.9
Crunchy anchovies and chilli peanuts.
Tahu Sumbat
4.2
Tofu filled with vegetables accompanied with sweet peanut sauce.
Mix Platter Satu
7.75 - 15.5
Mix Satay, Popiah Goreng and Begedil.
Satay Sayur (V)
6.2
Char-grilled vegetable and tofu skewers, marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onion.
Popiah Goreng (V)
4.2
Vegetable spring rolls.
Sotong Tepung
6.7
Battered squid served with sweet chilli dip.
Ikan Bilis Kacang
3.7
Crunchy white bait anchovies & peanuts
Ayam Bawang Putih
6.8
Fried Chicken Wings tossed in garlic and chillies.
Mix Platter Dua (V)
5.25 - 10.5
Veg Satay, Popiah Goreng and Tahu Sumbat.
Meat
Mysore Kambing
12.1
Braised lamb in sweet tomato and bell peppers.
Daging Kicap
8.8
Stir fried beef in soy oyster sauce, bell peppers and chilli.
Daging Berlada
8.8
Stir fried beef in belacan chilli onion base.
Kari Ayam
8.1
Malaysian chicken curry with potatoes.
Ayam Masak Merah
8.1
Chicken in sweet and spicy tomato sauce.
Ayam Berlada
8.1
Wok fried chicken in belacan chilli onion base.
Kari Kambing
12.8
Traditional Malaysian lamb curry with potatoes.
Daging Dendeng
8.8
Stir fried sweet caramalised beef with lemongrass spiced marinade.
Rendang Daging
8.8
Traditional Malay braised beef with coconut milk and spices.
Ayam Percik
8.3
Grilled chicken basted in sweet coconut lemongrass sauce.
Masak Lemak Ayam & Rebung
8.3
Chicken and bamboo shoots in turmeric coconut gravy served with a side of birds eye chilli.
Sides & Bread
Nasi Putih (V)
3.2
Steamed basmati rice.
Nasi Kelapa (V)
4.3
Coconut rice.
Sambal Belacan
3.2
Belacan chilli and lime dip accompanied with pineapple and cucumber.
Murtabak
6.8
Bread filled with minced lamb, egg & served with pickled onions & dalca.
Nasi Beriani (V)
4.3
Beriani rice.
Nasi Seduhan Ayam
4.3
Chicken infused rice.
Roti Canai (V)
4.8 - 5.1
Traditional home-made flat bread with side of dalca.
Seafood
Udang Berempah
14.5
Wok fried king prawns in curry sambal base.
Udang Berlada
13.5
Wok fried king prawns in belacan chilli onion base.
Ikan Panggang
9.8
Whole grilled mackeral served with sweet and sour tamarind dip
Ikan Assam Pedas
13.1
Fish in hot and sour chilli gravy with aubergine and pineapple.
Sambal Ikan Bilis Petai
8.1
Anchovies and sator beans braised in sambal.
Sotong Goreng Cili
7.2
Wok fried squid in belacan chilli onion base.
Udang Galah Goreng
13.5
Wok fried king prawns in chilli turmeric coconut gravy.
Sambal Tumis Udang Petai
11.3
Prawn and sator beans braised in sambal.
Kari Ikan
9.8
Malaysian fish curry with aubergine.
Ikan Goreng Cili
9.8
Wok fried fish in belacan chilli onion base.
Sambal Ikan Siakap
13.8
Fried seabass smothered in sambal.
Sambal Tumis Sotong
7.2
Squid in spicy sambal.
Egg & Vegetables
Telur Dadar (V)
5.9
Omelette with onions & chillies.
Sayur Campur
6.6
Stir-fried mixed vegetables in oyster sauce.
Pajeri Terung
6.8
Sweet caramelised aubergine curry.
Kangkung Goreng
7.6
Stir fried water spinach in belacan chilli onion base.
Gado Gado
6.6
Malaysian salad with potato, rice cubes, tofu, beansprouts, fine beans and cucumber served with peanut sauce.
Tahu Telur (V)
6.3
Omelette with tofu and vegetables accompanied with sweet soy gravy.
Terung Berlada
6.6
Aubergine in belacan chilli onion base.
Taugeh Ikan Masin
6.3
Beansprouts with salted fish and tofu.
Kai Lan Goreng
7.6
Chinese broccoli in oyster sauce, garlic and chilli.
Rojak Buah
6.6
Famous Malaysian ‘Street Food’ fruit salad with home-made rojak sauce.
Group Menus
Menu - B
28.5
Keropok, satay, nasi putih, kari kambing ayam percik sambal tumis udang, daging Goreng kicep, sayur & camper, desserts tea/coffee
Menu - A
25.5
Keropok, satay, nasi berinai, udang galah berempah, rending, mutton mysore, pajeri terong desserts, tea /coffee
Menu - C
22.5
Popiah Goreng, vegetarian satay, Taugeh Groeng Pajeri Terong, Sayur campur, Telur Dadar, nasiGroeng telur, dessert, tea/coffee
Desserts
Sorbet
4.7
Please ask for a selection of flavours
Ais Kacang
4.9
Sweet red beans, grass jelly, creamed sweet corn topped with shaved ice, red syrup, palm sugar and evaporated milk.
Pisang Goreng
5.6
Banana fritters served with vanilla ice cream & maple syrup or dark chocolate ice cream.
Bubur Kacang
4.9
Warm mung bean in coconut and palm sugar
Ais Krim
4.8
Please ask for a selection of ice cream flavours
Sago Gula Melaka
4.9
Steamed tapioca pearl pudding, drenched in palm sugar and coconut milk.
Bubur Pulut Hitam
4.9
Warm black glutinous rice in coconut and sugar.
Soft Beverages
Coke, Diet Coke or 7Up
2.9
Sirap Limau
2.8
Pandan syrup & fresh lime juice.
Jus Segar
3.5
Please ask for a selection of fresh juices.
Kacang Soya
2.8
Soya bean drink.
Air Bandung
2.8
Pandan syrup & milk.
Sirap Cincao
3.2
Pandan syrup with grass jelly.
Lychee, Mango Jus
2.8
Air Mineral
3.7
Still or Sparkling mineral water 750ml.
Hot Beverages
Teh Tarik
3.3
Popular mamak tea served hot or chilled
Milo
3.4
Chocolate flavoured malt served hot or chilled
Latte
3.3
Coffee Hitam/Susu
2.5
Black coffee or with milk.
Teh
2.7
Please ask for a selection of tea
Cappuccino
3.3
Espresso
2.8
Drinks
Sparkling Wine
Prosecco, Bisol 'Bel Star' Prosecco DOC
7.25 - 27.5
Italy abv 11.5%
Perrier Jouet 'Grand Brut' Champagne France abv 12%
53
Bottle
Rose
Garnacha/ Syrah, Pez de Rio ‘Rose’
5 - 18.5
Carinena, Spain abv 12.5%
Syrah/ Grenache/ Rolle, Chateau d'Astros 'Rose' Cotes de Provence, abv 12%
7 - 27
Cotes de Provence, France abv 12%
White Wine
Chardonnay, Old Press SE, Australia abv 13.00%
4.75 - 17.5
Pecorino, Villa dei Fiori 'Terre di Chieti' Puglia, Italy abv 12.5%
5.75 - 22
Falanghina, Terre di Vulcano Basilicata, Italy abv 13.5%
6.5 - 27.5
Sauvignon Blanc Tokomaru Bay, NZ abv 12.5%
7.5 - 29.5
Pinot Grigio, Statua Sicily, Italy abv 12.5%
5.25 - 20.5
Chardonnay, Stone Barn California, USA abv 13%
6 - 24.5
Gavi, Ricossa Piedmont, Italy abv 12%
6.75 - 28
Sancerre, Domaine de la Chezatte Loire, France abv 12.5%
8.25 - 31.5
Red Wine
Cabernet Sauvignon, Gable View Western Cape, SA abv 13%
4.75 - 19
Pinot Noir, Moonriver Danube, Hungary abv 14%
5.5 - 21.75
Tempranillo, Castillo Clavijo ‘Crianza’ Rioja, Spain abv 12.5%
7 - 25
Shiraz, The Spee'wah ‘Deep River’ Murray Darling, Australia abv 13.5%
7 - 27
Nero d'Avola Legato Sicily, Italy
5.25 - 20.5
Merlot, Cosecha Tarapaca Valley Central, Chile abv 13.5%
5.75 - 22.5
Malbec, Catena Zapata ‘Tilia’ Mendoza, Argentina abv 13.5%
7 - 27
Merlot/ Cabernet Sauvignon, Chateau Peyrabon, Haut Medoc Bordeaux, France abv 12.5%
8.75 - 34.25
Spirit
Macallan
3.5 - 4.1
Scotch Whisky abv 40% 25ml.
Stollichnaya
3.5 - 4.1
Vodka, ABV 37.5%, 25ml.
Gordon's
3.5 - 4.1
Gin, ABV 37.5%, 25ml.
Jack Daniels
3.5 - 4.1
Whisky, ABV 40%, 25ml.
Bacardi
3.5 - 4.1
Rum, ABV 37.5%, 25ml.
Courvoisier V.S.
3.5 - 4.1
Brandy, ABV 40%, 25ml
Liqueur
Grand Marnier
3.5 - 4.1
ABV 40%, 25ml.
Drambuie
3.5 - 4.1
ABV 40%, 25ml.
Baileys
3.5 - 4.1
ABV 17%, 25ml.
Beer
Tiger
3.9
Singapore, ABV 5%, 330ml.
Singha
3.9
Thailand, ABV 6%, 330ml.
Menu
Rice & Noodles
Nasi Goreng
7.7
Fried rice with beef and prawn, egg and peas.
Nasi Goreng Kampung
8.2
Fried rice with anchovies, egg, vegetables, prawn in belacan chilli onion base.
Nasi Campur
8.2 - 14.5
A choice of lamb, chicken, or fish curry served with steamed rice, sambal belacan, salted fish and stir fried vegetables.
Beriani
9 - 10.8
Beriani rice with chicken or lamb, served with vegetable acar and dalca.
Mee Sayur
7.7 - 9.1
Stir fried noodles with egg, tomatoes, tofu and vegetables.
Bee Hoon Goreng
8.1
Stir fried rice vermicelli noodles with beef, prawn, egg and vegetables.
Mee Bandung
8.4
Noodles served in tomato sambal broth with beef, prawn, poached egg and vegetables.
Nasi Goreng Telur
7.3
Fried rice with egg and peas.
Nasi Lemak
9.3
Steamed coconut rice served with prawn sambal, cucumber, peanuts, fried anchovies and boiled egg.
Nasi Ayam
8.9
Chicken infused rice, served with roast or steamed spring chicken, accompanied with soy sauce, chilli ginger dip and soup.
Mee Goreng
8.1
Stir fried yellow wheat noodles with beef, prawn, egg and vegetables.
Kway Teow Goreng
13.3
Stir fried freshly made flat rice noodles with prawn, squid, egg and vegetables.
Mee Sup
7.9 - 11.90
Chicken broth noodle soup with prawns, squid, tofu and vegetables.
Kari Laksa
8.4 - 12.7
Noodle curry soup with prawn, egg, chicken, tofu and vegetables.
Starters
Satay
8.6
Char-grilled chicken or lamb skewers marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onion.
Mix Platter Satu
7.75 - 15.5
Mix satay, popiah goreng and begedil.
Keropok
2.9
Prawn and fish crackers.
Begedil
4.2
Spiced lamb and potato cutlets.
Udang Tepung
8.9
Crunchy anchovies and chilli peanuts.
Tahu Sumbat
4.2
Tofu filled with vegetables accompanied with sweet peanut sauce.
Satay Sayur
6.2
Char-grilled vegetable and tofu skewers, marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onion.
Mix Platter Dua
5.25 - 10.5
Veg satay, popiah goreng and tahu sumbat.
Popiah Goreng
4.2
Vegetable spring rolls.
Sotong Tepung
6.7
Battered squid served with sweet chilli dip.
Ikan Bilis Kacang
3.7
Crunchy white bait anchovies & peanuts
Ayam Bawang Putih
6.8
Fried chicken wings tossed in garlic and chillies.
Meat
Mysore Kambing
12.1
Braised lamb in sweet tomato and bell peppers.
Daging Kicap
8.8
Stir fried beef in soy oyster sauce, bell peppers and chilli.
Daging Berlada
8.8
Stir fried beef in belacan chilli onion base.
Kari Ayam
8.1
Malaysian chicken curry with potatoes.
Ayam Masak Merah
8.1
Chicken in sweet and spicy tomato sauce.
Ayam Berlada
8.1
Wok fried chicken in belacan chilli onion base.
Kari Kambing
12.8
Traditional Malaysian lamb curry with potatoes.
Daging Dendeng
8.8
Stir fried sweet caramalised beef with lemongrass spiced marinade.
Rendang Daging
8.8
Traditional malay braised beef with coconut milk and spices.
Ayam Percik
8.3
Grilled chicken basted in sweet coconut lemongrass sauce.
Masak Lemak Ayam & Rebung
8.3
Chicken and bamboo shoots in turmeric coconut gravy served with a side of birds eye chilli.
Sides & Bread
Nasi Putih
3.2
Steamed basmati rice.
Nasi Kelapa
4.3
Coconut rice.
Sambal Belacan
3.2
Belacan chilli and lime dip accompanied with pineapple and cucumber.
Murtabak
6.8
Bread filled with minced lamb, egg & served with pickled onions & dalca.
Nasi Beriani
4.3
Beriani rice.
Nasi Seduhan Ayam
4.3
Chicken infused rice.
Roti Canai
4.8 - 5.1
Traditional home-made flat bread with side of dalca.
Seafood
Udang Berempah
14.5
Wok fried king prawns in curry sambal base.
Udang Berlada
13.5
Wok fried king prawns in belacan chilli onion base.
Ikan Panggang
9.8
Whole grilled mackeral served with sweet and sour tamarind dip
Ikan Assam Pedas
13.1
Fish in hot and sour chilli gravy with aubergine and pineapple.
Sambal Ikan Bilis Petai
8.1
Anchovies and sator beans braised in sambal.
Sotong Goreng Cili
7.2
Wok fried squid in belacan chilli onion base.
Udang Galah Goreng
13.5
Wok fried king prawns in chilli turmeric coconut gravy.
Sambal Tumis Udang Petai
11.3
Prawn and sator beans braised in sambal.
Kari Ikan
9.8
Malaysian fish curry with aubergine.
Ikan Goreng Cili
9.8
Wok fried fish in belacan chilli onion base.
Sambal Ikan Siakap
13.8
Fried seabass smothered in sambal.
Sambal Tumis Sotong
7.2
Squid in spicy sambal.
Egg & Vegetables
Telur Dadar
5.9
Omelette with onions & chillies.
Sayur Campur
6.6
Stir-fried mixed vegetables in oyster sauce.
Pajeri Terung
6.8
Sweet caramelised aubergine curry.
Kangkung Goreng
7.6
Stir fried water spinach in belacan chilli onion base.
Gado Gado
6.6
Malaysian salad with potato, rice cubes, tofu, beansprouts, fine beans and cucumber served with peanut sauce.
Tahu Telur
6.3
Omelette with tofu and vegetables accompanied with sweet soy gravy.
Terung Berlada
6.6
Aubergine in belacan chilli onion base.
Taugeh Ikan Masin
6.3
Beansprouts with salted fish and tofu.
Kai Lan Goreng
7.6
Chinese broccoli in oyster sauce, garlic and chilli.
Rojak Buah
6.6
Famous Malaysian ‘street food’ fruit salad with home-made rojak sauce.
Desserts
Sorbet
4.7
Please ask for a selection of flavours
Ais Kacang
4.9
Sweet red beans, grass jelly, creamed sweet corn topped with shaved ice, red syrup, palm sugar and evaporated milk.
Pisang Goreng
5.6
Banana fritters served with vanilla ice cream & maple syrup or dark chocolate ice cream.
Bubur Kacang
4.9
Warm mung bean in coconut and palm sugar
Ais Krim
4.8
Please ask for a selection of ice cream flavours
Sago Gula Melaka
4.9
Steamed tapioca pearl pudding, drenched in palm sugar and coconut milk.
Bubur Pulut Hitam
4.9
Warm black glutinous rice in coconut and sugar.
Soft Beverages
Coke, Diet Coke or 7Up
2.9
Sirap Limau
2.8
Pandan syrup & fresh lime juice.
Jus Segar
3.5
Please ask for a selection of fresh juices.
Kacang Soya
2.8
Soya bean drink.
Air Bandung
2.8
Pandan syrup & milk.
Sirap Cincao
3.2
Pandan syrup with grass jelly.
Lychee, Mango Jus
2.8
Air Mineral
3.7
Still or sparkling mineral water 750ml.
Hot Beverages
Teh Tarik
3.3
Popular mamak tea served hot or chilled
Milo
3.4
Chocolate flavoured malt served hot or chilled
Latte
3.3
Coffee Hitam/Susu
2.5
Black coffee or with milk.
Teh
2.7
Please ask for a selection of tea
Cappuccino
3.3
Espresso
2.8
Drinks
Hot Beverages
Teh Tarik
3.30
Popular mamak tea served hot or chilled.
Milo
3.40
Chocolate flavoured malt served hot or chilled.
Cappuccino
3.30
Espresso
2.80
Teh
2.70
Please ask for a selection of teas.
Coffee Hitam/Susu
2.50
Black coffee or with milk
Latte
3.30
Soft Beverages
Coke/Diet Coke/7Up
2.90
Sirap Limau
2.80
Pandan syrup and fresh lime juice.
Jus Segar
3.50
Please ask for a selection of fresh juices.
Mango Jus
2.80
Air Mineral
3.70
Still or sparkling mineral water 750ml.
Air Bandung
2.80
Pandan syrup and milk.
Sirap Cincao
3.20
Pandan syrup with grass jelly.
Lychee Jus
2.80
Kacang Soya
2.80
Soya bean drink
Champagne and Sparkling Wine
Graham Beck Brut Rosé 2005 South Africa, ABV 12%
5.50 - 27.50
De Nauroy Brut Réserve Champagne NV France, ABV 12%. Bottle
39.00
Rosé
Graham Beck Malbec/ Sangiovese Rose 2009 South Africa ABV 12.5%.
4.95 - 19.25
Lamberti Blush Pinot Grigio 2009 Italy ABV 12%
5.50 - 21.50
White Wine
Terre Forti Trebbiano Chardonnay 2009 Italy, ABV 12.5%
15.00
Argento Pinot Grigio 2010 Argentina, ABV 12.5%
4.50 - 17.00
Viognier De L’Hospitalet, Gerard Bertrand 2009 France, ABV 12.8%
5.50
Knappstein 3 (Gewurztramier/Rielsling/ Pinot Gris) 2009 Australia, ABV 13%
6.25 - 25.50
Petit Papillon Grenache Blanc 2009 France, ABV 12.5%
17.50 175ml - 4.50
Valdivieso Sauvignon Blanc 2010 Chile, ABV 13%
5.00 - 19.00
Stellenrust Chenin Blanc (Fair Trade) 2010 South Africa, ABV 13.5%
5.75 - 25.00
Wither Hills Sauvignon Blanc 2010 New Zealand ABV 13%
6.75 - 25.50
Red Wine
Alto Bajo Merlot 2010 Chile, ABV 12.5%
4.00 - 15.50
Argento Malbec 2009 Argentina ABV 13.5%
4.75 - 18.50
Castillo Di Clavijo Rioja Crianza 2006 Spain, ABV 12.5%
5.50 - 21.00
Chateau Bonnet Reserve Bordeaux Rouge 2006 France, ABV 12.5%
6.50 - 25.50
La Croix Carignan/Merlot, Vin De Pays De L’Herault 2009 France, ABV 12.5%
4.50 - 17.00
Deakin Estate ‘Artisan's Blend’ Cabernet/Tempranillo 2008 Australia, ABV 13.5%
5.00 - 19.50
Pinot Noir De L’Hospitalet, Gerard Bertrand 2008 France, ABV 13%
5.75 - 23.00
D'Arenberg ‘the Footbolt’ Shiraz 2008 Australia, ABV 14%
6.75 - 26.50
Spirit
Johnny Walker, Black Label
2.90 - 3.50
Scotch whisky, ABV 40%, 25ml.
Smirnoff
2.90 - 3.50
Vodka, ABV 37.5%, 25ml.
Gordon's
2.90 - 3.50
Gin, ABV 37.5%, 25ml.
Martini Bianco
2.90 - 3.50
ABV 15%, 25ml.
Jack Daniels
2.90 - 3.50
Whisky, ABV 40%, 25ml.
Bacardi
2.90 - 3.50
Rum, ABV 37.5%, 25ml.
Courvoisier V.S.
2.90 - 3.50
Brandy, ABV 40%, 25ml.
Campari
2.90 - 3.50
ABV 25%, 25ml.
Liqueur
Grand Marnier
2.90 - 3.50
ABV 40%, 25ml.
Drambuie
2.90 - 3.50
ABV 40%, 25ml.
Baileys
2.90 - 3.50
ABV 17%, 25ml.
Beer
Tiger
3.50
Singapore, ABV 5%, 330ml.
Singha
3.50
Thailand, ABV 6%, 330ml.
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