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Sardegna a Tavola

Sardegna a Tavola

Italian Restaurant€€€€
Quinze-Vingts, Paris
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8.1/10
58
ratings
  • Tips
    Yesim B.
    "Truffle pasta amazing."(6 Tips)
Tips and Reviews icon20 Tips and reviews
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  • Naziadheart icon on user image
    NaziadAugust 29, 2017
    Excellent restaurent. You will not be upset if you like Sardinian it is the best of paris. Very good quantities and super tasty food. Service is great and restaurant is cosy
  • Yesim B.heart icon on user image
    Yesim BFebruary 25, 2016
    A real non-touristic Sardenian restaurant. Sea foods are very simple but very delicious. Its like a family restaurant. Truffle pasta amazing.
  • Redwan M.heart icon on user image
    Redwan MouslineJune 1, 2013
    Small restaurant, a bit noisy that would be the only bad thing. The menu is very nice, very good wine. I would suggest go early in order to avoid crowed room. Very nice place go on !
  • Jason Q.heart icon on user image
    Jason QuarisaDecember 16, 2017
    Very casual family style restaurant. Authentic Italian. Service is slow. Pasta is hit and miss. Spinach Ravioli was excellent but seafood pasta was awful.
  • Naziadheart icon on user image
    NaziadAugust 29, 2017
    The food was great
  • Ebru F.heart icon on user image
    Ebru FidanJune 13, 2014
    Best itallienne on earth
  • Steph P.
    Steph PuchoisMay 14, 2011
    Just perfect like always 
  • Julia A.heart icon on user image
    Julia AvakDecember 16, 2016
    Spécialité régionale de Sardaigne. Lieu typique, cuisine à la fois familiale et distinguée. Un régal et de vrais bons produits qui change des éternelles carbonara...
  • Seb 🇫🇷🇨🇳heart icon on user image
    Cuisine sarde authentique et de qualité. Choix original et large. Recommande ++
  • anne sophie m.
    anne sophie michelApril 17, 2014
    Très bonne table italienne aux prix un peu excessifs. La burrata est à tomber, les tortellini aux cèpes aussi (à partager). Petite terrasse.
  • Bulldog T.
    Bulldog ToSeptember 17, 2013
    Tagliatelle aux cepes lard des montagnes et romarin un vrai régal je recommande
  • Mellanie T.heart icon on user image
    Mellanie TobiaNovember 1, 2019
    Attention la « cassolette de coquillages et poisson »ne contient pas de poisson...la raison: «  ce n’est pas nous qui pêchons le poisson »Nous sommes un peu déçus de cette réaction pour un plat à 38€
  • Jonathan A.heart icon on user image
    Jonathan AzuelosApril 29, 2017
    Extra ordinaire ! L'entrée à base de boutargue fraîche est dingue!
  • Aurélie G.heart icon on user image
    Aurélie GuinelOctober 26, 2019
    Pâtes aux câpres, artichaut et thon frais ❤️
  • Yael L.
    Yael LambrozoJanuary 6, 2014
    Un des meilleurs italiens de Paris une vrai délice
  • Alice G.heart icon on user image
    Alice GoldbergMay 31, 2018
    Boutargue pasta, carpaccio de Moreau & salade de Toni
  • Nadia C.heart icon on user image
    Nadia CapaldiJanuary 1, 2015
    La barque de fruits de mer (un peu épicé).
  • Grégoire d.
    Il faut réserver, pas très grand mais vaut largement le détour
  • Melalkoheart icon on user image
    MelalkoSeptember 27, 2013
    Been here 5+ times
    Magnifique!!!
  • 지 유.heart icon on user image
    지 유October 14, 2018
    크림파스타 졸맛 진짜 다맛
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