Upon being seated for brunch at Goat Town, order the biscuits straightaway. Salty on top and not too dense, they're served with house-made poblano jam that was a happy accident in the kitchen. Read more.
Lunchtime appetizer highlights include the fresh and light tuna tartare, served with corn relish and spicy aioli, and the more decadent blue crab mac and cheese. Read more.
Designed by Max Abramovitz, the hall opened in 1962 as Philharmonic Hall, as the new home concert venue of the New York Philharmonic, after the orchestra moved from Carnegie Hall.
