This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Read more.
Recommended: Savory pancakes, kimchi soup, noodles in cold broth, yook hwe, saeng galbi, bulgogi, dweiji bulgogi. Read more.
If you’ve never had a Champagne cocktail before, start your habit here. Speaking of habits: Those potato chips! Read more.