Celeste is a neighborhood secret. It serves the best pasta and pizza in the neighborhood. The owner makes his own cheese and loves talking about cars especially Audis. What more can you ask for?
Get a single cupcake and split it into four pieces. Eat each piece whole. Better than Magnolias!
Restrooms are unlabelled downstairs, but it's boys on the left (ying) and girls on the right (yang)
Enjoy a Blue Fin, Yellowtail Roll and a bowl of Lobster Bisque in a relaxed atmosphere with a casual, sophisticated and mature crowd.
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
A perfect lunch to split for two – the best Matzoh Ball Soup in the city, followed by Pastrami on Rye and pickles on the side.
All meatballs all the time. Dive into a spicy meatball sub slathered with parmesan cream sauce. The choices are endless.
Upscale Thai by a serious chef; it's not as boldly spiced as some would like, but the flavors are clean and focused Read more.
Though the hummus at Hummus Place is delicious, the falafel there might be better. (Note: If you want a falafel sandwich at Hummus Place, build your own out of a falafel appetizer and a warm pita). Read more.
For a fancy burger, with excellent fries and onion rings. Brunch is delicious with the menu including a dressed-up patty melt. Great for a special occasion, but doesn't have to cost a fortune. Read more.
