Although Tricks has a decent cocktail list, wine is the way to go here, given the restaurant's eclectic 300-bottle cellar and its "Award of Excellence" from Wine Spectator for two years running. Read more.
The Jalapeno-Infused Margarita, cooled with mint and spiked with a Tajin garnish, is a thirst-quenching cocktail with a nice little afterburn. Read more.