Estela is the ideal restaurant with reasonable portions. It serves tartare in a tapas-sized bowl and a hanger steak that just involves a few bites of flesh and won't mess up a palate. Read more.
My colleague will argue a better pastrami sandwich is to be had at Katz's, but I'll politely disagree — 2nd Avenue's pastrami sandwich is the real cured meat champion. Read more.
Home to some of the city’s best paitan ramen, a tonkotsu-like preparation that involves a chicken broth so opaque with fat it nearly takes on the appearance of New England clam chowder. Read more.
A rare burger, recommended, came out in 2 minutes during a recent visit, boasting a charred exterior and a silky, crimson interior. Add bacon and American cheese, then season with a lot of salt. Read more.
