Highland Kitchen specializes in comfort food, a lively ambiance, and strong cocktails. Try the spicy goat stew and the housemade ginger beer (also spicy). [Eater 38 Member]
Cassie Piuma maps out an exhilarating survey of the herbaceous, sun-baked flavors of the Middle East. Her recipes meld with the local seasons, assisted by produce from the farm of co-owner Ana Sortun. Read more.
Food enthusiasts have been going nuts about the hand-pulled noodles at Gene's original location in Chelmsford for ages, and now he has brought his Xi'an cuisine downtown.
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
This lively "workingman's oyster bar" has a moderate price point & casual ambiance. With a creative beer list & fresh seafood, it's becoming one of the trickiest reservations to snag.[Eater 38 Member] Read more.
This place has one of the only IPAs I've ever liked! Try it, it's called Conehead. Their other beers are also excellent, so really you should try them all.
Upstairs With the Xmas lights inside and out it feels like you are in a fancy tree house. AJ created a wonderful fig and truffle appetizer, bijou and tomato toast, delicious! Candles are anti theft.
