Go to this charming hole-in-the-wall bakery and get the red velvet cupcake and Italian cookies. Eat on the bench outside and people-watch.
Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Read more.
'This brunch has EVERYTHING..' All you can drink bloodies and mimosas, one entree, one side for $20, beautiful space. Duck confit omelette and fried chicken and biscuits=👍.
