Our “Seat in the Kitchen” dining experience offers a customized menu for a one-of-a kind experience, which includes a unique ambiance, innovative food, paired wines, and interaction with chefs.
Salt takes simple elements from the earth and sea, properly seasons, artfully prepares and serves them in a contemporary coastal setting in gorgeous Amelia Island, Florida. Seasonal menus are created by Chef de Cuisine Richard Laughlin and showcase brilliantly-flavorful food.