Cream of Broccolini & Zucchini Soup
4.50
Sal E Pepe Contemporary Italian Bistro
Italian Restaurant and Wine Bar$$$$
Newtown
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MenuSpecial 11Lunch 6Dinner 6Lunch Special 6Dinner Special 6
Special
Lunch Special: Soups
4.50
Split Pea Soup w/ Smoked Pork
4.50
Lunch Special: Salad
Grilled Blackened Chicken Salad
14.95
Baby arugula, mixed greens, grape tomatoes, hearts of palm, Pecorino Romano cheese, lemon vinaigrette topped w/ blackened chicken
Lunch Special: Sandwich
Chicken Portobello Panino
10.95
Focaccia bread stuffed w/ grilled chicken, Fontina cheese, roasted Portobello mushrooms & Balsamic glaze served w/ your choice of soup, salad, fries or sweet potato fries
Lunch Special: Entrees
Sole Francese
14.95
Sautéed & egg-battered fresh filet of sole, lemon white wine sauce, Asparagus risotto
4 Cheese Ravioli Puttanesca
12.95
Pasta pockets stuffed w/ a blend of four cheeses, sautéed w/ anchovies, capers, olives in a plum tomato sauce
Pollo Sal e Pepe
13.95
Sautéed breast of chicken inn our white wine sauce w/ zucchini, artichoke hearts, XVOO & garlic served over penne pasta
Linguini w/ Lamb & Eggplant Ragout
13.95
Tender morsels of lamb in our red wine tomato sauce w/ eggplant, Onions over house-made linguini
Lunch Special: Wine Specials
Cellar No. 8 Zinfandel, Napa California, 2010
8.00 - 24.00
Ferrari Carano Fume Blanc Sauvignon Blanc, Sonoma County CA, 2011
8.00 - 24.00
Dinner Specials: Soups
Split Pea Soup w/ Smoked Pork
5.95
Cream of Broccolini & Zucchini Soup
5.95
Dinner Specials: Appetizers
Smoked Salmon Carpaccio
11.95
Tin slices of chilled Scottish salmon topped w/ capers, chopped red onions, Lemon dill aioli
Dinner Specials: Salad
Grilled Shrimp Salad
16.95
Baby greens, Belgian endive, roasted pine nuts, sweet red peppers, artichoke hearts, pecorino romano cheese balsamic dressing
Dinner Specials: Entrees
Red Snapper
24.95
Pan seared filet of fresh red snapper, Mango & Fig relish, grilled zucchini, Israeli couscous
Veal & Mushroom Ragout
22.95
Tender morsels of veal simmered in plum tomato sauce w/ pancetta, mushrooms, onions & celery over house-made fettuccine
Blackened Pork Tenderloin
24.95
Cognac cream sauce w/ shallots, mashed potatoes & haricot verts
Prime NY Strip Steak
32.95
Grilled Prime NY strip steak topped w/ goat cheese, Port wine demi-glace, Sweet potato puree & sautéed spinach
Shrimp Scampi Ravioli Cha Cha Cha
19.95
Pasta pockets stuffed w/ shrimp & ricotta cheese, lemon white wine sauce With fresh tomatoes, sweet corn, cilantro, XVOO & garlic
Dinner Specials: Wine Specials
Cellar No. 8 Zinfandel, Napa California, 2010
8.00 - 24.00
La Bastarda Pinot Grigio, Sicily IT, 2011
Lunch
Appetizers
Angus Beef Bites
11.95
Angus beef tenderloin bites, gorgonzola potato croquettes, port wine demi-glace
Risotto Balls
8.95
Fontina cheese rolled in risotto, breaded & fried over marinara sauce
Eggplant Rollatini
8.95
Breaded & fried eggplant, stuffed w/ ricotta cheese; topped w/ plum tomato sauce
Bruschetta
7.95
Artisan bread, marinated tomatoes, mozzarella cheese, pecorino romano, olive oil, garlic
Fried Calamari
10.95
Over marinara sauce, chopped olives & hot peppers, pecorino romano cheese
Prince Edward Island Mussels
11.95
Choice of w/ olive oil & garlic
Salads
Mista Salad
6.95
Mixed greens, grape tomatoes, house croutons, mozzarella cheese, balsamic vinaigrette
Pear & Beet Salad
9.95
Baby greens, red beets, pear slices, orange segments, gorgonzola potato croquettes, shallot red wine vinaigrette
Caesar Salad
6.95
Hearts of romaine, parmesan crackers, pecorino romano, house-made caesar dressing
Apple Salad
9.95
Hearts of romaine, baby greens, apples, caramelized walnuts, craisins, creamy gorgonzola dressing
Pizzettes
Cheese Pizzette
7.95
Mozzarella, tomato sauce, basil, extra virgin olive oil
Fig Pizzette
10.95
Dried figs, prosciutto, gorgonzola, garlic, olive oil topped w/ baby arugula
Pesto Chicken Pizzette
10.95
Grilled chicken, mozzarella & provolone, roasted red peppers, pesto sauce
Sandwiches
Served w/ your choice of soup, salad, or fries
Roasted Vegetable Toasty
10.95
Focaccia bread, assorted roasted vegetables, fontina cheese, olive oil, garlic
Kobe Cheeseburger
11.95
Kobe beef, Gorg cheese, apple-wood smoked bacon, caramelized onions, lettuce, tomato
Tuscan Chicken Toasty
10.95
House-made focaccia bread, grilled chicken, fontina cheese, tomato, pesto sauce
Salmon Toasty
10.95
Focaccia bread, grilled salmon, red onions, capers, tomato, balsamic glaze
Entrees
Mrs. Marini’s Lasagna Bolognese
12.95
Layers of fresh pasta, traditional Bolognese meat sauce, béchamel sauce, three cheese
Linguini alle Vongole
13.95
Manila clams in the shell, olive oil, garlic, herbs, white wine sauce, fresh pasta
Seafood Ravioli
12.95
Fresh pasta pockets stuffed w/ tilapia, salmon, scallops, shrimp & crab sauce of artichoke hearts, fresh tomato, olive oil, garlic, white wine & red pepper flakes
Capellini con Polpette
12.95
Fresh capellini, house-made beef, veal & pork meatballs, plum tomato sauce
Eggplant Parmigiana
12.95
Fried panko encrusted eggplant, plum tomato sauce over penne
Chicken Parmigiana
12.95
Panko encrusted chicken breast, pomodoro sauce, mozzarella cheese over penne
Veal Francese
16.95
Sauteed egg battered medallions of veal, lemon white wine sauce, mashed potatoes, vegetable
Pork Tenderloin Milanese
13.95
Breaded & fried medallions of pork tenderloin topped w/ salad of arugula, tomato, fennel, lemon vinaigrette
Roasted Vegetable Lasagna
11.95
Layers of fresh pasta, assorted roasted vegetables, plum tomato sauce, three cheeses
Ricotta Gnocchi Bolognese
11.95
Hand-made pasta dumplings, bolognese meat sauce
Ricotta Cavatelli Primavera
11.95
House-made cavatelli, assorted roasted vegetables, white wine sauce, olive oil, garlic
Chicken Cannelloni
13.95
Fresh pasta tubes stuffed w/ grilled chicken, sun-dried tomatoes, spinach, ricotta cheese, vodka sauce, baked w/ mozzarella cheese
Pollo Scarpariello
13.95
Sauteed breast of chicken, sausage, hot & sweet peppers, mashed potatoes
Parmesan Tilapia
14.95
Parmesan encrusted tilapia, green pea risotto, beurre blanc sauce
Beouf Bourguignon
14.95
Julia Child’s famous recipe of beef, Burgundy wine sauce, mushrooms, pearl onions, baby carrots, fettuccine
Dinner
Appetizers
Angus Beef Bites
11.95
Grilled beef tenderloin bites, gorgonzola potato croquettes, port wine demi glace
Risotto Balls
8.95
Fontina cheese rolled in risotto then breaded & fried over marinara sauce
Beef, Veal & Pork Meatballs
8.95
Nonna’s old family recipe over marinara sauce
Shrimp Sal e Pepe
10.95
Four tiger shrimp salad of cannellini beans, roasted red peppers, artichoke hearts, pesto
Steamed Manila Clams
12.95
Shallots, white wine, butter, garlic & oregano
Bruschetta
7.95
Baked artisan bread w/ marinated tomatoes, blend of three cheeses, olive oil, garlic
Eggplant Rollatini
8.95
Breaded & fried eggplant stuffed w/ ricotta cheese topped w/ plum tomato sauce
Fried Calamari-Traditional or Balsamic
10.95
Choice of marinara sauce, chopped olives & hot peppers, pecorino romano cheese or balsamic glaze w/ assorted hot & sweet peppers
Lobster Spring Roll
11.95
Lobster, carrots, leeks, mushrooms, peppers, sesame seeds, soy sauce, over sautéed spinach
Prince Edward Island Mussels
12.95
Choice of gorgonzola cream sauce or white wine sauce w/ olive oil & garlic
Salads
Insalata Sal e Pepe
10.95
Buffalo milk mozzarella cheese, prosciutto di Parma, roasted red peppers, baby greens, extra virgin olive oil, 12 year aged balsamic vinegar
Panzanella Salad
10.95
Cubes of house baked artisan bread, cucumbers, grape tomatoes, feta cheese, red onion, capers, red wine vinaigrette
Arugula Salad
9.95
Baby arugula, goat cheese, roasted pancetta, grape tomato, balsamic vinaigrette
Pear & Beet Salad
9.95
Baby greens, red beets, pear slices, orange segments, gorgonzola potato croquettes, shallot red wine vinaigrette
Pizzettes
Cheese Pizzette
7.95
Mozzarella, plum tomato sauce, fresh basil, extra virgin olive oil
Fig Pizzette
10.95
Dried figs, gorgonzola cheese, prosciutto, garlic, olive oil topped w/ baby arugula
Pesto Chicken Pizzette
10.95
Grilled chicken, mozzarella & provolone, roasted red peppers, pesto sauce
Pastas
You may substitute whole wheat linguini, gluten free rigatoni or low glycemic linguini for most pasta dishes
Mrs. Marini’s Lasagna Bolognese
18.95
Layers of fresh pasta, traditional bolognese meat sauce, bechamel sauce, three cheeses
Capellini con Polpette
17.95
Fresh capellini, plum tomato sauce topped w/ house-made beef, veal & pork meatballs
Linguini alle Vongole
19.95
Manila clams in the shell, chopped Sea clams, olive oil, garlic, herbs, white wine sauce, fresh pasta
Open Ravioli
21.95
Fresh pasta sheets stuffed w/ sautéed shrimp, bay scallops, butternut squash, mushrooms, lobster cream sauce
Baked Rigatoni
18.95
Sweet Italian sausage, vodka sauce, mozzarella & provolone cheeses
Vegetable Lasagna
17.95
Layers of fresh pasta, assorted grilled vegetables, plum tomato sauce, three cheeses
Ricotta Gnocchi Bolognese
17.95
Hand-made pasta dumplings, bolognese meat sauce
Fettuccine Pescatore
23.95
Bay scallops, shrimp, clams, calamari, spicy pomodoro sauce, fresh pasta
Seafood Ravioli
19.95
Fresh pasta pockets stuffed w/ tilapia, salmon, bay scallops, shrimp & crab, served w/ sauce of artichoke hearts, fresh tomato, olive oil, garlic, white wine & red pepper flakes
Ricotta Cavatelli Primavera
17.95
House-made cavatelli, assorted roasted vegetables, white wine sauce, olive oil, garlic
Chicken Cannelloni
20.95
Fresh pasta tubes stuffed w/ grilled chicken, sun-dried tomatoes, spinach, ricotta cheese, vodka sauce baked w/ mozzarella cheese
Entrees
Pollo Scarpariello
21.95
Sauteed breast of chicken, sweet Italian sausage, hot & sweet peppers, lemon brown sauce, mashed potatoes, vegetable
Chicken Parmigiana
20.95
Breaded & fried chicken breast, pomodoro sauce, mozzarella cheese, served over penne
Beouf Bourguignon
23.95
Julia child’s famous recipe w/ prime angus beef, burgundy, mushrooms, pearl onions, baby carrots served over pappardelle pasta
Pork Tenderloin Milanese
21.95
Breaded & pan fried medallions of pork tenderloin topped w/ salad of arugula, fennel, grape tomatoes, lemon vinaigrette
Vitello al Gorgonzola, Marsala, Piccata or Francese
23.95
Medallions of veal, risotto, vegetable
Roasted Pistachio encrusted Salmon
23.95
Fresh Atlantic salmon, balsamic glaze, sweet potato puree, vegetable
Pollo Balsamico
21.95
Sauteed breast of chicken, balsamic glaze, hot & sweet peppers, polenta, vegetable
Eggplant Parmigiana
17.95
Fried panko encrusted eggplant, Pomodoro sauce, mozzarella cheese, served over penne
Filet Mignon
30.95
Certified Black Angus beef tenderloin, mashed potatoes, vegetable, port wine demi-glace, black truffle oil
Pork Chop a la Modena
23.95
14 ounce sauteed pork chop, hot cherry peppers, caramelized onions, black truffle balsamic glaze, sweet potato & vegetable
Parmesan Tilapia
22.95
Parmesan encrusted tilapia over fettuccine w/ mushrooms, chopped tomato, beurre Blanc sauce
Lunch Special
Soups
Red Seafood Chowder
4.50
Cream of Roasted Cauliflower Soup
4.50
Salad
Grilled Blackened Chicken Salad
13.95
Baby greens, hearts of romaine, sliced pear, craisins, glazed walnuts, goat cheese, red wine vinaigrette topped w/ grilled blackened chicken
Sandwich
Meatball Parmigiana Panino
10.95
Focaccia bread stuffed w/ veal, beef & pork meatballs, plum tomato sauce & mozzarella cheese; served w/ your choice of soup, salad, fries or sweet potato fries
Entrees
Linguini w/ Shrimp
14.95
Sauteed black tiger shrimp, white wine sauce w/ grilled eggplant, green peas, XVOO & garlic, tossed w/ fresh linguini pasta
Wild Mushroom Ravioli
12.95
Pasta pockets stuffed w/ portobello, shitake, oyster mushrooms & ricotta cheese, port wine sauce w/ sun-dried tomatoes & caramelized onions
Pollo Sal e Pepe
13.95
Sautéed breast of chicken, plum tomato sauce w/ mushrooms & artichoke hearts, served w/ asparagus risotto
Scampi Tilapia
14.95
Sautéed filet of fresh tilapia, lemon white wine sauce w/ XVOO & garlic, mashed potatoes & haricot verts
Wine Specials
Vitiano Red Blend (Merlot, Sangiovese, Cab), Umbria, Italy, 2011
8.00 - 24.00
Stella Pinot Grigio, Umbria, Italy, 2012
8.00 - 24.00
Dinner Special
Soups
Red Seafood Chowder
4.50
Cream of Roasted Cauliflower Soup
4.50
Appetizers
Chorizo Mussels
12.95
Sauteed PEI mussels, plum tomato sauce w/ spicy chorizo sausage, shallots & garlic
Salad
Grilled Shrimp, Avocado & Beet Salad
16.95
Mixed greens, romaine hearts, Belgian endive, grape tomatoes; topped w/ roasted beets, feta cheese & sliced avocado, red wine vinaigrette
Entrees
Fettuccine w/ Veal Ragout
22.95
Tender morsels of veal simmered in our plum tomato sauce w/ pancetta, mushrooms, Celery, carrots & onions over house-made pasta
Cavatelli w/ Hearty Sausage
18.95
House-made ricotta cavatelli, white wine sauce w/ broccoli rabe, local pork & vegetable sausage from butcher’s best market
Lobster & Crab Ravioli
18.95
Pasta pockets stuffed w/ lobster, crab & ricotta cheese, pink vodka sauce w/ green peas & mushrooms
Mahi Mahi
24.95
Grilled filet of fresh Mahi Mahi, white wine sauce w/ capers, artichoke hearts, sun-dried tomatoes, XVOO & garlic, polenta & sautéed broccoli
Grilled Prime NY Strip Steak
31.95
Grilled prime NY strip steak, port wine demi glaze; served w/ mashed potatoes & sauteed spinach
Wine Specials
Stella Pinot Grigio, Umbria, Italy, 2012
8.00 - 24.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Located in Newtown, CT, Sal e Pepe Contemporary Italian Bistro offers superb Northern Italian cuisine with a contemporary flair.Their creative, Italian food is imaginatively prepared and impeccably served.
Open until 8:00 PM (Show more)
- Tue–Wed
- 3:30 PM–8:00 PM
- Thu
- 11:30 AM–8:00 PM
- Fri–Sat
- 11:30 AM–9:00 PM
- Sun
- 3:00 PM–8:00 PM
(203) 426-0805
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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