7.00
Chickpea puree with extra virgin olive oil, garlic and lemon served with warm pita.
Sage Bistro
Mediterranean Restaurant$$$$
Guilderland
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8 Photos
MenuDinner 4Lunch 6
Dinner
Starters
Fried Calamari
8.00
Seasoned floured fried calamari with cocktail sauce.
Sampler
13.00
Hummus, Babaganoush, Mediterranean Feta salad and tapenade served with warm pita.
Babaganoush
7.00
Eggplant puree, cilantro, cumin and sesame seed paste drizzled with olive oil and served with warm pita.
Mediterranean Feta Dip
7.00
Crumbled feta cheese, vine ripened tomatoes, kalamata olives, scallions and a hint of crushed red pepper drizzled with extra virgin olive oil. served with warm pita.
Tzatziki
7.00
A creamy combination of cucumber, dill, garlic, and sour cream served with warm pita.
Portuguese Clams
10.00
A dozen sautéed littleneck clams in olive oil, garlic and jalapeños with vinho verde wine.
Stuffed Mediterranean Pepper
7.00
Stuffed with ground beef, ground lamb and brown rice, topped with melted smoked mozzarella, served with garlic toast.
Sage Specialty Salads
Large Caesar Salad
12.00 - 14.00
Chopped hearts of romaine, cherry tomatoes, tossed with parmesan cheese and creamy dressing.
Chicken Kabob Salad
12.00
Mediterranean spiced grilled chicken skewers served with field greens, tomatoes and cucumbers.
Greek Salad
12.00 - 14.00
Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers and cucumber vinaigrette.
Chicken Pesto Salad
13.00
Grilled chicken breast with melted fresh mozzarella, spring mix and basil pesto sauce.
Small Caesar
3.00
Salad Dressings
Balsamic tarragon vinaigrette, mango vinaigrette, raspberry poppy seed, herbed cucumber vinaigrette, bleu cheese and caesar
Steak and Asparagus Salad
17.00
Marinated and grilled coulette steak with grilled asparagus over field greens with cucumbers, tomatoes and bleu cheese dressing.
Grilled Salmon Filet
14.00
Grilled Atlantic Salmon filet, topped with dill butter, garlic, evoo and lemon juice over mixed greens.
Lamb Kabob Salad
16.00
Mediterranean spiced gilled lamb skewers served with field greens, tomatoes and cucumbers.
House Salad
3.00
Wedge of Romaine Heart
4.00
With bleu cheese and crumbled bacon
Dinner Entrees
Pan Seared Blackened Salmon
21.00
Cajun Spiced salmon filet, lemon, garlic, extra virgin olive oil and fresh dill butter with jasmine rice and vegetables.
Lemon Shrimp
19.00
Sautéed jumbo shrimp and spinach simmered in a garlic-lemon sauce and white wine served with jasmine rice and fresh vegetable.
Seafood Cioppino
22.00
A stew of littleneck clams, shrimp and scallops simmered in a tomato broth with capers, olives, onions, thyme, and garlic served over angel hair pasta.
Filet Au Poivre
25.00
8oz. Filet mignon pan seared, topped with cream cognac sauce and sauteed shallots served with potato du jour and seasonal vegetables.
Linguine and Clams
18.00
Sautéed littleneck clams simmered in a light tomato sauce with garlic, home made Chorizo and served over linguine pasta.
Sea Bass Charmoula
25.00
Chilean sea bass rested on jasmine rice and topped with a traditional moroccan sauce with fresh vegetables.
Creamy Pesto Chicken
18.00
Sautéed strips of chicken breast simmered in creamy pesto sauce with smoked mozzarella cheese and tossed with Farfalle pasta.
Sirloin Steak
22.00
Grilled coulette steak and portobello mushroom with a merlot-veal demi glace and potato du jour with fresh vegetable.
Gouda Chicken
18.00
Sautéed chicken simmered in a creamy smoked gouda cheese sauce with fresh spinach over angel hair pasta.
Chicken Creole
17.00
Sauteed strips of chicken breast, simmered in an authentic New Orleans safron-style creole sauce. Served over jasmine rice.
Lobster “mac and cheese”
A blend of five cheeses, cream and garlic tossed with chunks of lobster and farfalle pasta finished with more cheese.
Absolut Chicken
17.00
Strips of chicken sautéed with prosciutto, shallots and garlic finished in a tomato vodka cream sauce over linguine pasta.
Grilled Lamb
20.00
Domestic Colorado lamb sirloin marinated in olive oil and fresh rosemary, grilled and sliced. Topped with shitake mushrooms and a roasted shallot shiraz sauce served with brown rice and vegetables.
Spicy Chicken Portuguese Chorizo and Shrimp
19.00
Sautéed strips of chicken breast, shrimp and chorizo sausage simmered in a spicy chili sauce over linguine pasta.
Vegetable Jambalaya
16.00
Carrots, chipotle and tri-colored peppers, zucchini, garbanzo beans, okra, onions and garlic stewed in a rich brothe and served over jasmine rice.
Lunch
Starters
Hummus
7.00
Chickpea puree with extra virgin olive oil, garlic and lemon. Served with warm pita.
Sampler
13.00
Hummus, babaganoush, Mediterranean feta salad and tapenade served with warm pita.
Portuguese Clams
10.00
A dozen sautéed littleneck clams in olive oil, garlic and jalapeños with vinho verde wine.
Tzatziki
7.00
A creamy combination of cucumber, dill, garlic, and sour cream served with warm pita.
Mediterranean Feta Dip
7.00
Crumbled feta cheese, vine ripened tomatoes, kalamata olives, scallions and a hint of crushed red pepper drizzled with extra virgin olive oil served with warm pita.
Babaganoush
7.00
Eggplant puree, cilantro, cumin and sesame seed paste drizzled with olive oil and served with warm pita.
Fried Calamari
8.00
Seasoned floured fried calamari with cocktail sauce.
Sage Specialty Salads
Large Caesar Salad
11.00 - 13.00
Chopped hearts of romaine and cherry tomatoes tossed with parmesan cheese and creamy dressing.
Chicken Pesto Salad
13.00
Grilled chicken breast with melted fresh mozzarella, spring mix and basil pesto sauce.
Small Caesar
3
Chicken Kabob Salad
12.00
Mediterranean spiced grilled chicken skewers served field greens, tomatoes and cucumbers.
Lamb Kabob Salad
14.00
Mediterranean spiced gilled lamb skewers served with field greens, tomatoes and cucumbers.
House Salad
3.00
Greek Salad
11.00 - 13.00
Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, stuffed grape leaves, and cucumber vinaigrette.
Wedge of Romaine Heart
4.00
With bleu cheese and crumbled bacon bits.
Salad Dressing
Balsamic tarragon vinaigrette, mango vinaigrette, raspberry poppyseed, herbed cucumber vinaigrette, bleu cheese and caesar
Sandwiches
Grilled Cheese and Bacon Panini
8.00
Creamy fontina cheese, apple wood smoked bacon, and sliced tomato.
Chicken Pesto Panini
9.00
Grilled chicken breast and fresh mozzarella drizzled with basil besto
Spicy Chicken Sandwich
9.00
Grilled chicken breast with spicy sriracha mayonnaise, crumbled bleu cheese, lettuce, and tomato served on toasted ciabatta bread.
Tuna Melt Panini
9.00
Albacore tuna salad and melted cheddar cheese.
Turkey and Bacon Panini
9.00
Oven roasted turkey breast, apple wood smoked bacon and cheddar cheese.
Greek Wrap
8.00
Hummus, feta cheese, kalamata olives, lettuce, tomato and extra virgin olive oil.
Margarita Panini
8.00
Fresh mozzarella and sliced tomato, drizzled with pesto sauce on artisanal bread.
Falafel Wrap
8.00
Falafel croquets, hummus, lettuce, cucumber and tomato
Bistro Signatures
Bleu Burger
9.00
Half pound chargrilled angus hamburger with bleu cheese crumbles, fried onion, and steak fries.
Grilled Salmon Filet
13.00
Grilled atlantic salmon filet, topped with dill butter, garlic, evoo and lemon juice over mixed greens.
Steak and Asparagus Salad
16.00
Marinated and grilled coulette steak with grilled asparagus over field greens with cucumbers, tomatoes and bleu cheese dressing.
Bacon Cheese Burger
10.00
Half pound chargrilled angus hamburger with applewood smoked bacon, aged cheddar cheese and steak fries.
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Sage Bistro
2050 Western Ave (Star Plaza)
Guilderland, NY 12084
United States
Guilderland, NY 12084
United States
Fresh, fun, and funky Asian-Mediterranean Fusion with the owner/chef Joseph Solimon of Hidden Cafe!
Open until 9:00 AM (Show more)
- Tue–Fri
- 11:00 AM–9:00 AM
- Sat
- Noon–9:00 AM
(518) 608-5410
Features
Reservations
Yes
Outdoor Seating
No
See More
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Created by Jason Katz
12 items
United States » New York » Albany County »
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