There’s a focused simplicity of Lane’s food: buttery Umbrian lentils; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes.
"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') Read more.
If you’re not in the mezze (sharing) mood, large plate selections include striped bass with eggplant and soujouk, or lamb shoulder with green wheat and dukkah spice. Read more.
A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. Read more.
This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
the fattest kid i know says the margherita is the best in town. and he loves the peppers. pizza was good but didn't blow my mind but their gnocchi was amazing!!!
If you REALLY want to treat yourself! Holy hell to the Foie Gras Raviloi - Incredible! The Prime New York steak and the duck breast are scrumptious! Great wine list – Gloria, The Arrangement
They send out a whole sea bass rubbed in fresh turmeric and deep-fried to crunchiness, then buried under a blanket of julienned mango and fried garlic. Read more.
The pizza here gets better and better and the raw almonds are not to be missed!
El Parian's birria may be the single best regional Mexican dish in Los Angeles. Read more.
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Read more.
Every neighborhood deserves a top-notch modern French bistro- this is it. Get a ham and cheese tart and a flinty Sancerre, and soak up the prettiest scene in the downtown revival. Read more.
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] Read more.
don't leave without getting the baked egg and egg rolls - they are the best in all of la. i usually get it with the charbroiled pork rice plate. and the lime soda! the food here makes me so happy.
On Food Network's The Best Thing I Ever Ate, Adam Gertler fancies the open-faced, egg salad sandwich at Euro Pane in Pasadena, CA. Find more tips at Food Network Local. Read more.
