Zinc's thinly sliced seasoned fries are tossed in marjoram and paprika for an exotic twist. The fries have a mayo-based aioli and ketchup on the side for dipping, but we don't think they need them. Read more.
Real fry aficionados rejoice because their fries are made Belgian-style, which means they're blanched and twice-fried, leaving the fry crispy and crunchy on the outside and fluffy on the inside. Read more.