Savor: Lambi (conch stew) simmered in an herby, tomato-based broth. Griot (crisp cubes of marinated, fried pork) and tasso (the goat version), fiery homemade hot-pepper condiment called piklis. Read more.
Savor: Lambi (conch stew) simmered in an herby, tomato-based broth. Griot (crisp cubes of marinated, fried pork) and tasso (the goat version), fiery homemade hot-pepper condiment called piklis. Read more.