- biscuits
- canyon
- breakfast food
- outdoor seating
- chocolate malt pudding
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- EricApril 18, 2016Biscuits are excellent! Pulled pork sandwich and salmon BLT did not disappoint either. I haven't been here in 15 years since leaving SLC and was happy to see it was as good as ever.
- A very popular breakfast restaurant in a beautiful location. The biscuits are baked fresh every day. Love them with honey or jam. The patio is a great place to sit on nice days
- Now they can get busy around lunch so arrive by 11:30 am. If it is nice outside, sit on the patio. Great food, service, and setting for a refreshing lunch break.
- Jc WraspirNovember 19, 2011An institution in restaurant history, a quaint, throw back atmosphere with awesome patio dining by trees and babbling river. Train car cafe, delicious buttermilk biscuits (huge) with raspberry jam.
- Kimberly SOctober 12, 2011Best for breakfast I think. Really good Holendaise sauce. BBQ summer nights on the patio with live music, or sit inside during the winter and eat on a snowy night. Love it.
- Arrived 5 minutes before they opened today & all tables filled in 10 minutes. Loved the early am breakfast. Biscuit with preserves is like a desert. Delicious 10 times over!
- Kurt RichterMarch 29, 2015Pretty much cant miss on anything for breakfast but get there early. Classic old style diner. Beautiful location especially when weather permits outdoor seating.
- Kaley HartMarch 8, 2016Go for brunch. You won't be disappointed. Always crowded but worth the wait. Biscuits & homemade jam are to die for.
- Now Salt LakeJune 8, 2012The chocolate malt pudding comes in a tall parfait glass topped with enough whipped cream that would make Bill Cosby weep. Smooth as cold cream, it coats the mouth and is a sensuous satin flow. Read more
- Ruth's DinerNovember 18, 2013Famous for its award-winning breakfast, brunch and dinner. Our menu is a collection of family favorites and comfort classics from the family cookbook!
- Grant GartlandSeptember 7, 2013The biscuits are insanely good, try not to fill up on them. The prices are crazy as well, $20 for a full breakfast we couldn't finish & extra biscuits for the road.
- B BurdettJuly 9, 2016Always great, well prepared food, comfortable atmosphere and enchanting surroundings
- Great place for Sunday brunch. Typical hour wait around noon. The acoustic music adds to the ambiance. Love the pulled pork Benedict
- Doug CaldwellSeptember 18, 2011Featured on Food Network show Diners, Drive-Ins,& Dives. Just a few minutes drive from downtown area. Biscuits are really big, see photo.Nice weather sit outside on patio.
- KathJanuary 9, 2015Ask for a side of gravy with your biscuit instead of ordering the full sized one so you can enjoy other dishes :)
- T RMarch 28, 20151.Skinny Burrito with pinto beans is quite filling for a breakfast . 2. Good service and friendly staff.
- Ruth's DinerNovember 11, 2013Be sure to save room for dessert! Ask your server about the Dessert of the Day.
- Brett RicleySeptember 28, 2012Salmon BLT is incredible. Moist, with pesto mayo. Of course the mile high biscuits are en essential too.
- Aaron SmythFebruary 10, 2013It can be very busy. Help yourself to some free coffee around the back of the building while you wait for a table to open up.
- Leslieann WilliamsSeptember 20, 2015Order the $6 Early Bird breakfast between 8am-9am. Pancakes, sausage, bacon, hashbrowns, and eggs!
- Mitchell WulfmanJuly 7, 2017Unique spot in a canyon, worth the drive. Big plates of tasty breakfast noms.
- Annalisa MilloJune 7, 2012AWESOME bloody marys, except they're extremely spicy, so ask them to dilute it with some tomato juice if you're not big on spicy.
- The dinner rolls come so warm they melt the butter in the package. Delicious I could eat them for my meal and be satisfied.
- Nicholas StevensAugust 12, 2016always ask about the specials, haven't gone wrong once getting one of them.
- The best mile high biscuits in the nation. It makes breakfast a special meal.
- Christina DuVallApril 21, 2012Vegetarians try this... Reuben sandwich with a vegan patty in place of the meat... Sooo Good!!
- Alex DrakeAugust 20, 2010Thursday night is Barbecue night and it's ALL GOOD! And make sure to leave room for the chocolate pudding for desert.
- Ruth's DinerOctober 7, 2013Hungry yet? We know we are! Stop in and enjoy the food that's been making people happy since 1930. Read more
- Ruth's DinerNovember 8, 2013Meet Ruth - the spirited woman whose legacy still lives on with the tradition of Ruth's Diner. Read more
- Curt RivadeneiraMay 11, 2013The biscuit! Why's it gotta be such a big biscuit?! I'm so full of biscuit right now!
- Doug CaldwellSeptember 18, 2011Enjoy the red trout & eggs, seasoning makes the fish taste better, see photo.