Ruth's Chris Steak House

Ruth's Chris Steak House

Steakhouse and American Restaurant$$$$
Nora - Far Northside, Indianapolis
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Ruth's Chris Steak House
9.0/10
121
ratings
Photos127 Photos
MenuMenu
Bar Menu 22Lunch & Brunch Menu 11Ruth's Classics 7Dinner Menu 8
Sizzle, Swizzle & Swirl®
Offered in the Bar Only - Monday thru Sunday 4-7 pm
Food
Seared Ahi Tuna*
20.00
Complemented by a spirited sauce with hints of mustard & beer
Shrimp Cocktail
20.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Filet Oscar*
36.00
Ruth's famous tenderloin topped with asparagus, backfin crabmeat & bearnaise sauce
Veal Osso Buco Ravioli
18.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Cajun Steak Bites*
19.00
Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. Served with toasted garlic bread
Barbecued Shrimp
23.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Filet Sliders*
27.00
Two filet sliders topped with ruth's barbecue butter & crispy onion straws
Signature Plates
Asian Noodle Salad*
25.00
Ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
Flaming Oysters Rockefeller
32.00
Fresh gulf oysters topped with pernod sautéed onions, creamed spinach, bacon & hollandaise sauce
Rbar Burger*
21.00
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. Best in town!
Seasonal Pairing
Filet* & Cabernet
59.00
6 oz tender midwestern filet with two jumbo shrimp. Wine Pairing: Stonecap, Cabernet Sauvignon, Columbia Valley, Washington. Tasting Notes: black cherry, oak & vanilla notes, with a medium finish
Filet* & Rosé
50.00
Tender corn-fed 6 oz filet. Wine Pairing: Chateau Montaud, Rosé, Côtes de Provence, France. Tasting Notes: currant and dried cranberry flavors accent custard and citrus notes through to the finish
Drinks
Cocktails
$13
Pomegranate Martini
Absolut vodka, cointreau, pomegranate, cranberry, sugar rim
Whiskey Basil Smash
Buffalo trace, domaine de canton, fresh lime juice, fresh basil leaves
Organic Kiss
Tito's vodka, monin cucumber syrup, fresh lime juice, mint sprig
Ruth's Rye Old Fashioned
Rittenhouse rye, simple syrup, angostura bitters
Wines By the Glass
$9
Select White Wine
Select Red Wine
Beer
$6
Bud Light
Budweiser
Ruth's @ the Bar®
Hand-Crafted Cocktails
Listed from sweet to spirit-forward
Wildberry Lemonade
13.00
Absolut raspberri vodka, house made sour mix, fresh lime juice, fresh blueberries, sliced strawberries
Paloma
14.00
Avion silver tequila, lime juice, grapefruit juice, grapefruit cordial, fever tree
Citrus Cooler
13.00
Bombay gin, cointreau, orgeat, lemon juice
French Quarter 75
14.00
Beefeater gin, st. germain elderflower, prosecco, lemon twist
Elder Statesman
13.00
Old elk bourbon, simple syrup, plum & chocolate bitters
Raspberry Rosemary Cosmo
14.00
Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Blood Orange Grapefruit Margarita
14.00
Cazadores reposado tequila, cointreau, grapefruit juice, blood orange sour, lime juice
Smokey Margarita
14.00
Lunazul tequila, cointreau, lime juice, agave syrup
Chocolate Old Fashioned
14.00
Diplomatico reserva, amaro montenegro, chocolate bitters, demerara syrup
Wines By the Glass
Sparkling Wines
Mionetto, Prosecco, Rosé, Veneto, Italy, Nv, 187Ml
13.00
Nicolas Feuillatte, Brut, Champagne, France, Nv, 187Ml
22.00
Mionetto, Prosecco, Veneto, Italy, Nv, 187Ml
16.00
Lanson Black Label, Brut, Champagne, France, Nv, 375Ml
65.00
White Wines
Movendo, Moscato, Sicilia, Italy, Nv
11.00
Danzante, Pinot Grigio, Delle Venezie, Italy
11.00
William Hill, Sauvignon Blanc, Napa, California
11.00
Les Jamelles, Chardonnay, Languedoc, France
12.00
Villa Wolf, Riesling, Pfalz, Germany
10.00
Giesen, Sauvignon Blanc, Marlborough, New Zealand
11.00
Wente, Chardonnay, Estate Grown, Central Coast, California
11.00
Gundlach Bundschu, Chardonnay, Sonoma, California
16.00
Rosé Wines
Chateau Montaud, Rosé, Côtes De Provence
11.00
Red Wines
Conundrum, Red Blend, California
14.00
Castello Di Querceto, Tuscan Red, Tuscany, Italy
15.00
Leese-Fitch, Pinot Noir, California
11.00
Pali "Riviera", Pinot Noir, Sonoma Coast, California
16.00
Josh Cellars, Merlot, California
12.00
Liberty School, Cabernet Sauvignon, Paso Robles, California
12.00
Justin, Cabernet Sauvignon, Paso Robles, California
18.00
Château Bonnet, Bordeaux Blend, Bordeaux, France
12.00
Tintonegro, Malbec, Mendoza, Argentina
11.00
Primarius, Pinot Noir, Dundee Hills, Oregon
13.00
Domaine De Bernier, Pinot Noir, Loire Valley, France
14.00
Stonecap, Cabernet Sauvignon, Columbia Valley, Washington
10.00
Browne Family "Heritage", Cabernet Sauvignon, Columbia Valley, Washington
15.00
Manager Features
Caymus Vineyards, Cabernet Sauvignon, Napa, California
35.00
Signature Spirits
Vodka & Gin
Tito's Handmade, Vodka
Grey Goose, Vodka
Wheatley, Vodka
Hendrick's, Gin
Aviation, Gin
Belvedere, Vodka
Ketel One, Vodka
Bombay Sapphire, Gin
Sipsmith, Gin
Rum & Tequila
Bacardí 8 Year
Papa's Pilar Dark, Rum
Don Julio, Reposado
Patrón, Añejo
Captain Morgan, Original Spiced Rum
Myers's Dark, Rum
Patrón, Silver
Bourbon & Scotch
We Feature Fever Tree Mixers
Angel's Envy, Bourbon
Elijah Craig Small Batch, Bourbon
Uncle Nearest 1856 Whiskey
Glenlivet 12 Year
Knob Creek, Bourbon
Buffalo Trace, Bourbon
The Macallan 12 Year
Dewar's, White Label
Favorite Beers
Bottles
Rotating Seasonal Selections Available
Amstel Light
Corona
Sam Adams
Heineken
Salads
Caesar Salad*
12.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Steak House Salad
12.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Seared Ahi Tuna Salad*
28.00
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Black & Bleu Salad*
28.00
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Chilled Shellfish Salad
28.00
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Asian Noodle Salad*
23.00
Ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
Appetizers & Soups
Seared Ahi Tuna*
22.00
Complemented by a spirited sauce with hints of mustard & beer
Shrimp Cocktail
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Lobster Voodoo
26.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Barbecued Shrimp
24.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Veal Osso Buco Ravioli
20.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Soup of the Day
13.00
Sandwiches & Entreés
Any signature steak is available upon request. Add on to your sandwich or entrée: cup of our soup of the day for $7. Half steak house salad or half caesar salad* for $7
Prime French Dip*
20.00
Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries
Petite Filet*
49.00
Tender corn-fed midwestern beef
Stuffed Chicken Breast
28.00
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
King Salmon Fillet*
42.00
New zealand king salmon with our chef's seasonal preparation
Rbar Burger*
19.00
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
Mixed Grill*
42.00
Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
Filet, 6 Oz* & Shrimp
48.00
Tender corn-fed midwestern beef topped with large shrimp
Lobster Mac & Cheese
29.00
Tender lobster, three cheese blend, mild green-chiles
Sides
Hashbrowns
12.00
Mashed Potatoes
12.00
Shoestring Fries
13.00
Creamed Spinach
12.00
Grilled Asparagus
12.00
With hollandaise
French Fries
12.00
Potatoes Au Gratin
12.00
Sweet Potato Casserole
12.00
Fresh Broccoli
12.00
Weekend Brunch
served Saturday & Sunday 11am-2pm
Cajun Tenderloin Eggs Benedict*
28.00
Blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise
Filet & Spicy Crab*
59.00
6 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle
Bloody Mary
13.00
Savory classic served with cucumber lime, & two kinds of olives
Chef's Fresh Catch
39.00
Chef's seasonal preparation
Creole Biscuits
19.00
Cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs
Mimosa
11.00
Freshly squeezed orange juice & sparkling wine
Filet Oscar*
56.00
6 oz filet, lump crab, asparagus & béarnaise sauce
Barbecued Shrimp
36.00
6 large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Freshly Squeezed Lemonades
The Classic
5.00
Cranberry Twist
5.00
Ketel One Spiked
12.00
Sparkling Pomegranate
5.00
Arnold Palmer
5.00
Lunch Prix Fixe
$32.95. Enjoy a prix fixe that includes a starter, entrée & a dessert
Starters
Choice between Steak House Salad, Caesar Salad or Soup of the Day
Steak House Salad
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
Soup of the Day
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Entrée
Choice between Steak Frites, Stuffed Chicken Breast or Seared Ahi Tuna Salad
Steak Frites*
6 oz tender filet with shoestring fries
Seared Ahi Tuna Salad*
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Stuffed Chicken Breast
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Dessert
Carrot Cake Cupcake with Cream Cheese Icing
30 Minute Lunch
$19; the chef selected options were chosen with your busy schedule in mind
Filet Sliders*
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Crab Cake Sandwich
Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Shrimp Po' Boy
Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
Soup & Salad
A cup of our house-made soup of the day & your choice of steak house salad or caesar salad
Featured Drinks
Ruth's Manhattan
12.00
Horse soldier bourbon, sweet vermouth, angostura aromatic bitters
Raspberry Rosemary Cosmo
12.00
Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
Signature Steak
Porterhouse for Two*
110.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-in Filet*
72.00
A tender 16 oz bone-in cut, at the peak of flavor
Tomahawk Ribeye*
135.00
USDA Prime bone-in 40 oz, well- marbled for flavor
Bone-in New York Strip*
68.00
USDA Prime, 19 oz bone-in cut, our founder's favorite
Ruth's Classic
enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entrée, & personal side
Starters
Steak House Salad
Lobster Bisque
Caesar Salad*
Entrées
Filet & Shrimp*
58.00
6oz midwestern filet with two large shrimp
Filet & Lobster*
78.00
A tender 6 oz filet, buttery cold water lobster tail
Filet Oscar*
68.00
A tender 6 oz filet, lump crab, asparagus & bearnaise sauce
Sides
Creamed Spinach
Steamed Broccoli
Garlic Mashed Potatoes
Appetizers
Seared Ahi Tuna*
22.00
Complemented by a spirited sauce with hints of mustard & beer
Mushrooms Stuffed with Crabmeat
21.00
Broiled, topped with romano cheese
Veal Osso Buco Ravioli
20.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Barbecued Shrimp
24.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Lobster Voodoo
26.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Blue Crab Cakes
26.00
Two jumbo lump crab cakes with sizzling lemon butter
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar Salad*
12.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lobster Bisque
14.00
Creamy lobster bisque, in the new orleans style
Steak House Salad
12.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Lettuce Wedge
12.00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Ruth's Chopped Salad*
14.00
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Harvest Salad
16.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Signature Steaks & Chops
Classic Filet*
56.00
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet & Shrimp*
61.00
Petite filet with grilled, jumbo shrimp
Ribeye*
63.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
Cowboy Ribeye*
69.00
Bone-in 22 oz USDA Prime cut
Porterhouse for Two*
110.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Petite Filet*
49.00
Equally tender 8 oz filet
New York Strip*
52.00
USDA Prime, full bodied, slightly firmer than a ribeye
T-Bone*
65.00
Full-flavored 24 oz USDA Prime cut
Lamb Chops*
55.00
Three extra thick chops, marinated overnight, with fresh mint
Berkshire Pork Chop
45.00
16 oz double bone-in chop, marinated for full flavor & tenderness
Speciality Cuts
Bone-in Filet*
72.00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Tomahawk Ribeye*
135.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Bone-in New York Strip*
68.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Entrée Complements
Au Poivre Sauce
7.00
Brandy & pepper sauce
Oscar Style
22.00
Lump crabmeat, asparagus & béarnaise sauce
Truffle Crust
9.00
Truffle butter, parmesan, panko bread crumbs
Grilled Shrimp
24.00
Grilled jumbo shrimp
Bleu Cheese Crust
7.00
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Seafood & Specialties
Stuffed Chicken Breast
39.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
King Salmon Fillet*
42.00
Chef's seasonal preparation
Sizzling Blue Crab Cakes
39.00
Three jumbo lump crab cakes with sizzling lemon butter
Asian Noodle Salad*
39.00
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet
Barbecued Shrimp
36.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Lobster Mac & Cheese
29.00
Tender lobster, three cheese blend, mild green-chiles
Market Vegetable Linguini
Marinated, locally sourced, over tender pasta
Chilled Shellfish Salad
28.00
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Potatoes & Signature Sides
$12
Au Gratin
Yukon gold sliced potatoes with a three cheese sauce
Mashed
With a hint of roasted garlic
French Fries
Traditional hand cut
Shoestring Fries
Extra thin & crispy
Baked
One pound, fully loaded
Sweet Potato Casserole
With pecan crust
Hashbrowns
Served fully loaded, a must try!
Vegetables
$12
Creamed Spinach
A ruth's classic
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapefio
Steamed Broccoli
Simply steamed
Grilled Asparagus
Hollandaise sauce
Cremini Mushrooms
Pan-roasted, fresh thyme
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Ruth's Chris Steak House
2727 E 86th St (96th Street & Keystone)
Indianapolis, IN 46240
United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak Ho...
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Open until 11:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(317) 844-1155
World Wide Web icon
Facebook icon
Ruthschrisindynorth
Twitter icon
@rcindynorth
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Indiana » Marion County » Indianapolis » Nora - Far Northside

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