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- LOVE Rustik. Stop by to grab a beverage and try their a-maze-ing kale salad or opt for take away and go home with one of their delicious brick oven pizzas. I recommend the Christina!
- Mac & Cheese w/ gruyere & Parmesan is bottom-of-the-bowl scraping good. Not too goopy, just right "bite" to the cheese... very satisfying.
- Great beer selection! Try the perime pica pizza for dinner. The maple-glazed pork belly is my absolute favorite for brunch
- No question, the Christina is the best pizza. She's also owner's wife and works here, so there's a chance you might awkwardly order the pizza named after her!
- My favorites are the chorizo pizza and the goat cheese fig and olive tapenade... Both are so good!
- Akua AsareJuly 28, 2015Go during Happy Hour! The selection of pizzas is not wide, but hey, half off 3 different kinds of pizzas is still worth a gander!
- Caitlin RushAugust 8, 2014Get the Christina pizza. I repeat, get the Christina pizza. (the kale salad is good too)
- Wow - the going green pizza: roasted garlic sauce and watercress, all on amazingly good crust. This carnivore is hooked.
- RitaOctober 13, 2012The Christina pizza (thinly sliced pears on top of prosciutto and goat cheese) is delicious!
- Kale salad is incredible. Also try the Christina pizza. Just the right amount of prosciutto.
- Brunch here is amazing. But get there early to make sure they still have everything.
- The Christina pizza is the BEST!!! And it was created/named for a friend of mine!
- Order what's not on the menu. Ask for specials or recommendations , get special deals.
- Shanni RobinsonOctober 27, 2011My Shrimp Pizza is awesome and Kelly, the bartender, is the best in town!!!
- Tom MappSeptember 28, 2010Really chill spot; not too noisy; love the lamps over the bar and the revolving pizza oven is fun to watch
- The Cheddar grits are exceptional. The Bellini's are basically just Mimosas, but still tasty.
- Melissa GMay 2, 2014Anytime I see Rittenhouse Rye behind the bar, I know I'm gonna have a good time.
- Lauren MadlockDecember 11, 2010pass on brunch (although the mimosa was good)...i'll go back for pizza and beer on a late Saturday afternoon.
- Spence NelsonJanuary 7, 2011Nice addition to Bloomingdale. Decent beers on tap. Love the revolving oven.
- Divya MoolchandaniOctober 22, 2013Great neighborhood spot; not unusually expensive. Slow wait service