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Rumrunners

Seafood Restaurant and American Restaurant$$$$

Cape Coral

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Rumrunners

8.6^/10

147

ratings

109 Photos

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Appetizers‏

Warm Macadamia Nut Crusted Brie

Served with mixed greens and wild berry compote.

Steamed Mussels ‘Provencal’

Fresh black mussels sauteed with garlic, fresh herbs, fine dice of carrot, fennel and onions, finished with a chardonnay-shellfish broth.

Buffalo Chicken

Boneless buffalo chicken tossed with hot wing sauce and gorgonzola crema.

Calamari

Flash fried‏ squid rings, drizzled with key lime aioli and served with side fra diablo dipping sauce.

Escargot

Classical baked in a lemon, garlic and 5 herb butter topped with croutons.

Ralph's Killer Shrimp

Jumbo gulf shrimp sauteed with garlic, deglazed with lager beer, simmered in cajun BBQ sauce.

Crispy Gulf of Mexico Oysters

Lightly breaded served with jicama-apple slaw and tartar sauce.

“New Orleans Style”

Littleneck clams sauteed clams with garlic, shallots, tasso ham, and herbs, simmered in clam broth and garnished with bell peppers and pinch crushed red pepper.

Bahamian Cracked Conch Fritters

Served with jicama-apple slaw, tartar sauce and sweet chili drizzle.

Rumrunners Coconut Shrimp

Coconut breaded gulf shrimp served with a coconut-chili dipping sauce.

Southwestern Style

Lump crab cakes pan fried and served with passion fruit beurre blanc, garnished with sweet Thai chili drizzle.

Seafood

On the rocks

Peel and Eat Gulf Shrimp ‘Island Style’

Chilled gulf pinks, served over shaved ice with cocktail sauce.

Calypso Shrimp Cocktail

Jumbo chilled shrimp dusted with island spice, served with cocktail sauce and lemon.

Fresh Shucked Oysters

On the half shell served over shaved ice with horseradish and cocktail sauce.

Tuna ‘Poke’

Sushi graded blue fin tuna, diced and tossed with cucumber, sesame oil. Ginger, pink sea salt and sriracha chili sauce. Served over cucumber salad and sesame crackers.

Tuna Tataki

Flash seared rare, blue fin tuna dusted with sesame seeds, thinly sliced served with peanut noodles and ponzu dipping sauce garnished with sushi flavors.

Sides‏

House French Fries

Black Beans and Rice

Sweet Potato Fries

Broccolini

Gorgonzola Cheese

Stir Fried Vegetables

Roasted Garlic Mashed Potatoes

Steamed Asparagus

Plantains

Soups & Salads

Soups of the Day

House Salad

Mixed baby greens topped with carrot and cherry tomato. Choice of key west maple or balsamic dressings.

Baby Spinach and Blue Cheese

Baby spinach topped with a warm pecan caramelized onion and smoked bacon dressing, garnished with tomato, crouton, gorgonzola cheese and shaved red onion.

Tomato-Mozzarella Salad

Sliced vine-ripe tomatoes, layered with fresh mozzarella cheese with basil-red wine dressing, served with mixed baby greens and crumbled stilton blue cheese.

French Onion Soup

Caramelized sweet onions simmered in beef broth, topped with croutons and melted gruyere cheese.

Classic Caesar Salad

Hearts of‏ romaine tossed with our house made dressing, topped with crouton and parmesan cheese.

The Bistro Salad

Mixed baby greens tossed in balsamic-pesto dressing, topped with portobello mushroom, sun dried tomato, pine nuts, gorgonzola cheese and shaved red onion.

Entrees‏

Crispy Thai Chicken

½ Crispy roasted chicken glazed with sweet Thai chili sauce served over a bed of stir-fried vegetables.

Caribbean Bronzed Salmon or Divers Scallops

Served over our black beans and rice, caramelized plantains and finished with key lime beurre blanc.

Seafood Pot Pie

Sauteed gulf pink shrimp, scallops, lump crab meat, diced potato, carrot, celery and onions, simmered in a rich lobster cream sauce, topped with flaky pastry.

Seafood Paella

Sauteed gulf shrimp, scallops, fish medallions, mussels, clams and chorizo sausage, tossed with crushed tomato and baked in spanish yellow rice.

Apple Brine Sterling

Silver pork chop center cut 10 oz. Premium marbled pork chop, cooked medium and served with our sweet potato fries and maple-bourbon demiglace.

Todd's Meat Loaf

Country style meatloaf with ground veal, pork, beef, diced ham, carrot, onion and Fresh herbs, served with roasted garlic mashed potatoes and rich veal ‘gravy’.

Crunchy Grouper Sandwich

Cornflake breaded local grouper lightly fried and served on toasted kaiser roll served with lettuce, tomato and onion, crispy French fries and side of tartar sauce.

Black Angus Burger

Grilled to your liking, served on toasted kaiser roll with lettuce, tomato, onion and pickle, and our crispy French fries.

Pasta

Chicken Fettuccine Carbonara

Sliced chicken sauteed with garlic, prosciutto, sun dried tomato, baby spinach and simmered in creamy parmesan sauce.

Gulf Coast Seafood Pasta

Sauteed jumbo shrimp, scallops, mussels, garlic and shallots, simmered in light seafood broth, tossed with crushed tomatoes, torn basil and angel hair pasta.

Classic Vodka Penne

Penne pasta simmered in our creamy marinara sauce with vodka.

Wild Mushroom Pasta

Sauteed criminis, royal trumpet, white alba and portobello mushrooms tossed with grilled red onions, fresh herbs, morel mushroom butter, feta cheese and fettuccine pasta.

Steaks‏

The Rumrunner's Rib Eye

A rich 10 oz. Steak taken from the rib section. This steak has a heavy fat marbling and is very flavorful.

New York Strip Steak

USDA prime boneless strip loin, fully trimmed at 10 oz.

Filet Mignon

A well trimmed 7 oz. Center cut steak from the tenderloin, very tender and delicious.

The Cowboy Steak

A 16 oz. Bone-in rib steak cut from the chuck end of the rib section, has heavy fat marbling and is very flavorful.

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