"Brittany is a true mixologist. Tonight I had an amazing peppermartini and the perfect old fashioned. Be patient, good cocktails take a few min to make and she sees you, don't worry. 5 stars."
"The fried grit cake with Tasso hamcream sauce is amazing. You really can't go wrong with any of the Cajun food, but go elsewhere for chicken wings. Great happy hour specials."