It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Read more.
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]
Jeremy Crow - the best physical therapist I've ever worked with is at this brand new location. There is no one better or more educated than Jeremy! Highly recommend!!!
