Elixir looks like your average, unassuming "saloon," but just take a look at the cocktail list and you'll understand the wizardry that goes on behind the stick.
Looking to shake up your Marin Miyagi routine? Waterbar is now serving Tio Point oysters, sourced from New Zealand. They're one of only four restaurants in the entire U.S. that offer them. Read more.
Check out "SF's No. 1 Beer Garden" which offers a charm that just can't be duplicated. Bring a light sweater, snag a picnic bench outside, and feast on pitchers of beer and tamales. Read more.
Grab a burger at Zuni Cafe tonight (it comes with their legendary Zuni pickles). If you're not in the mood for a burger, their roast chicken is almost just as good. Read more.
