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Rouge et Blanc

(Now Closed)

Wine Bar, French Restaurant, and Café$$$$

Downtown San Francisco-Union Square, San Francisco

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Rouge et Blanc

177 Photos

Breakfast 3Brunch 6Dinner 5Dessert 2Lunch 6

Breakfast

8:00am to 11.00am

Viennoiserie

3.00

Morning pastry

Pain Perdu

9.00

Vanilla french toast with warm berries

Le Panier du Boulanger

11.00

A basket of freshly baked pastries and bread

Crepes a l’Americaine

9.00

Buttermilk‎ pancakes with fresh fruits

Side of Seasonal Fresh Fruit

3.00

Oeufs a la‎

Eggs Any Style

Eggs Dishes served with Home Fries and Choice of Toast

Deux Oeufs a la

8.00

Two eggs any style

Omelette au Fromage et aux Herbes

12.00

Goat cheese and fine herbs omelet

Oeufs a la Norvégienne

13.00

Smoked salmon, eggs benedict

Side of Sausage, Crispy Bacon or Grilled Ham

4.00

Brunch

Appetizers‎

Salade de Laitue

9.00

Butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette

Salade aux Petits Lardons

13.00

Frisee‎ salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette

Salade de Chevre Chaud

13.00

Warm goat cheese salad with haricots vert and figs,

Soupe de Courge

10.00

Roasted butternuts squash soup

Cocktail de Crevettes

13.00

Tiger prawns and avocado cocktail, grapefruit segments, cherry tomatoes

Soupe a l’Oignon

9.00

Onion soup, melted cheese

Appetizers‎: Sides

Charcuterie

18.00

Selection of cure meats and pate with condiments

Assiette de Fruits

10.00

Seasonal fruit plate

Foie Gras Maison

18.00

Torchon of duck foie gras

Oeufs a La‎

Egg Dishes served with Home Fries and Choice of Toast (White, Wheat) Add 1 for Egg White Substitute

Oeufs Benedicte

14.00

Eggs benedict

Omelette au Jambon et Fromage

13.00

Ham and swiss cheese omelet

Oeufs en Meurette

13.00

Poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread

Crepes a l’Americaine

11.00

Buttermilk pancakes with fresh fruit

Croissant Sandwich

13.00

Scramble eggs with sausages and cheddar cheese on croissant

Oeufs a La

9.00

Two eggs any style

Oeufs a la Norvegienne

15.00

Smoked salmon eggs benedict

Omelette aux Epinards et Fromage Feta

13.00

Spinach, feta cheese and tomatoes omelet

Bagels au Saumon Fume

13.00

Toasted bagels with smoked salmon, cream cheese and condimentsb

Pain Perdu

11.00

Vanilla‎ french toast with warm berries

SANDWICHES and QUICHE‎

Croque Monsieur

12.00

French grilled ham and cheese sandwich

Pan Bagna

14.00

Home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aïoli on ciabatta roll

Hamburger and Fries

15.00

All natural, corn fed beef add swiss or cheddar cheese 1.50

Croque Madame

13.00

French grilled ham and cheese sandwich with egg over easy

Club Sandwich au Poulet

14.00

Grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll

Quiche Lorraine

13.00

Bacon and swiss cheese custard savory tart

Entrees‎

Steak Frites

21.00

Grilled marinated hanger steak, french fries, bordelaise sauce

Poulet Roti

19.00

Roasted all natural chicken, garlic au jus, cornet of fries and aioli

Bar du Pacifique

22.00

Pacific sea bass, medley of wild mushrooms, caramelized belgium endives

Salade Niçoise

18.00

Home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg and butter lettuce

Confit de Canard Maison

20.00

Home made confit of mulard duck leg, potato salardaise, oyster mushrooms

Boeuf Bourguignon

19.00

Beef stew in red wine sauce, carrots, mushrooms, lardons and fingerling potatoes

Dinner

Soup and Salad‎

Tarte Provengale

11.00

Crispy flatbread of tomatoes, basil, pesto, nicoise olives and parmesan cheese

Soupe L’Oignon

9.00

Onion‎ soup, melted cheese

Cocktail de Crevettes

13.00

Tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato

Salade Frisée aux Petits Lardons

13.00

Frisée salad, warm poached egg, bacon, petits croutons, dijon mustard dressing

Salade de Chèvre Chaud

13.00

Warm goat cheese on toasted baguette, with a salad of haricots vert, dry figs and walnuts, walnuts dressing

Salade de Tomates Bio

12.00

Heirloom tomato salad, balsamic dressing, croutons, basil

Charcuterie

19.00

Selection of cured ham, salamis and patés

Sides

7.00

Tarte au Saumon

12.00

Crispy flat bread of smoked salmon, capers, horseradish creme fraiche

Soupe de Tomates

9.00

Summer tomato soup with basil

Salade de Laitue

9.00

Butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette

Escargots

12.00

Six snails with garlic parsley butter

Les Huitres

15.00 - 28.00

Six or twelve oyster in half shell, mignonette

Alade Nicoise

18.00

Confit tombo tuna, assorted vegetables, butter lettuce, hard boiled egg salad

Foie Gras au Torchon

19.00

Duck foie gras pat with pickled fruit, toasted baguette

Entrees‎

Mouclade, Pommes Frites

20.00

Steam black mussels with white wine, sauce mouclade, cornet of french fries, grilled baguettes

Cote de Porc

24.00

Pan roasted pork chop, parsnips purée, sauce charcutiere

Boeuf Bourguignon

23.00

Braised beef stew in red wine, mushrooms, dice bacon, fingerling potatoes, macaroni gratin

Poulet Roti

19.00

Roasted all natural chicken au jus with fries and watercress salad

Confit de Canard aux Lentilles

22.00

Home‎ made confit of mulard duck leg with french green lentils

Poisson du Jour

Market

Fish of the day

Coin Du Boucher‎

Black Angus Beef, Grass Fed, Finish with Corn, Aged 21 Days

Served with French Fries

Steak Tartare

19.00

Chopped raw steak with condiments

Bavette

22.00

Pan roasted hanger steak

Entrecote

36.00

Rib eye steak

Le Burger

16.00

Hamburger, add 2 each for chesse, bacon, avocado, mushrooms

Filet

36.00

Tenderloin of beef

Plat du Jour‎

Lundi- Canard a l ’Orange

23.00

Pan roasted peking duck breast, orange sauce, potatoes gaufrette

Mercredi- Couscous

23.00

Couscous, braised chicken and lamb, moroccan spices

Vendredi- Bouillabaisse

23.00

Fish stew, marseille style

Mardi- Chucroute

23.00

Braised sauerkrauts with smoked pork and sausages

Jeudi- Cassoulet

23.00

Duck confit, pork shoulder, sausages, and white bean casserole

Lunch

Tarte au Saumon Fumé

12.00

Crispy flat bread of smoked salmon, capers, horseradish crème fraiche

Tarte Provençale

11.00

Crispy flat bread of tomatoes, basil, pesto, nicoise olives and parmesan cheese

Sandwiches and Quiche‎

Pan Bagna

14.00

Home‎ made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aïoli on ciabatta bread

Sandwich du Jour

14.00

Inspiration sandwich of the day

Croque Madame

12.00

With egg over easy

Hamburger and Fries

15.00

7 oz hamburger, add 2. each for chesse, bacon, avocado

Sandwich Club au Poulet

14.00

Grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread

Croque Monsieur

11.00

French grilled ham and cheese sandwich

Quiche Lorraine

12.00

Bacon and cheese custard tart

Plat Du Jour‎

Lundi- Ris de veau Braisés

22.00

Braised sweet bread, madeira sauce, sweet peas and carrots

Mercredi- Couscous

23.00

Couscous, braised chicken and lamb, moroccan spices

Vendredi- Bouillabaisse

23.00

Fish stew, marseille style

Mardi- Coq au Vin

23.00

Braised chicken in red wine sauce, macaroni gratin

Jeudi- Cassoulet

23.00

Duck confit, pork shoulder, toulouse sausage, and white bean casserole

Appetizers‎

Soupe de Tomates

9.00

Summer tomato soup with basil

Escargots

12.00

Escargots in shell with garlic parsley butter

Salade Frisée aux Petit Lardons

13.00

Frisée salad, warm poached egg, dice bacon, petits croutons dijon mustard vinaigrette

Les Huitres

15.00 - 28.00

Six or twelve oysters in half shells, mignonette

Soupe l’Oignon

9.00

Onion soup, melted cheese

Assiette de Charcuteries

19.00

Selection of cure ham, salamis and home made patés

Salade de Laitue

9.00

Butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette

Salade de Chèvre Chaud

13.00

Warm‎ goat cheese with haricot vert salad, dry figs, walnut dressing

Cocktail de Crevettes

13.00

Tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes

Salade de Tomates Bio

12.00

Heirloom tomato salad, balsamic dressing, croutons and basil

Foie Gras au Torchon

19.00

Torchon of duck foie gras with pickle fruits

Entrées‎

Steak Frites

22.00

Pan seared marinated hanger steak, french fries, shallots and bordelaise sauce

Confit de Canard Maison

22.00

Home made confit of mulard duck leg potato salardaise, fricassée of mushrooms

Poulet Roti

19.00

Roasted all natural chicken french fries, watercress salad, garlic au jus

Boeuf Bourguignon

19.00

Braised beef stew, in red wine sauce, mushrooms, lardons and fingerling potatoes

Steak Tartare

19.00

Raw chopped black angus sirloin steak with condiments and fries

Faux Filet de Boeuf au Poivre

32.00

New York steak, french fries, black peppercorn sauce

Salade Nicoise

18.00

House made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg

Bar du Pacifique

22.00

Pacific sea bass a la plancha sauce vierge tomato confite, marinated heirloom tomato

Steak de Thon Rouge

22.00

Pan seared peppered ahi tuna, marinated heirloom tomato, shoestring potatoes, shallots jus

Moules Marinière, Pommes Frites

20.00

Steam black mussels with white wine, garlic, shallots fresh thymes, french fries, garlic toast and aioli

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Rouge et Blanc

Breakfast

Brunch

Dinner

Dessert

Lunch

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