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Rouge et Blanc

Rouge et Blanc

(Now Closed)
Wine Bar, French Restaurant, and Café$$$$
Downtown San Francisco-Union Square, San Francisco
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Rouge et Blanc
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MenuMenu
Breakfast 3Brunch 6Dinner 5Dessert 2Lunch 6
8:00am to 11.00am
Viennoiserie
3.00
Morning pastry
Pain Perdu
9.00
Vanilla french toast with warm berries
Le Panier du Boulanger
11.00
A basket of freshly baked pastries and bread
Crepes a l’Americaine
9.00
Buttermilk‎ pancakes with fresh fruits
Side of Seasonal Fresh Fruit
3.00
Oeufs a la‎
Eggs Any Style
Eggs Dishes served with Home Fries and Choice of Toast
Deux Oeufs a la
8.00
Two eggs any style
Omelette au Fromage et aux Herbes
12.00
Goat cheese and fine herbs omelet
Oeufs a la Norvégienne
13.00
Smoked salmon, eggs benedict
Side of Sausage, Crispy Bacon or Grilled Ham
4.00
Appetizers‎
Salade de Laitue
9.00
Butter lettuce salad, hazelnuts, fresh herbs, sherry vinaigrette
Salade aux Petits Lardons
13.00
Frisee‎ salad, warm poached egg, bacon, petits croutons, dijon mustard vinaigrette
Salade de Chevre Chaud
13.00
Warm goat cheese salad with haricots vert and figs,
Soupe de Courge
10.00
Roasted butternuts squash soup
Cocktail de Crevettes
13.00
Tiger prawns and avocado cocktail, grapefruit segments, cherry tomatoes
Soupe a l’Oignon
9.00
Onion soup, melted cheese
Appetizers‎: Sides
Charcuterie
18.00
Selection of cure meats and pate with condiments
Assiette de Fruits
10.00
Seasonal fruit plate
Foie Gras Maison
18.00
Torchon of duck foie gras
Oeufs a La‎
Egg Dishes served with Home Fries and Choice of Toast (White, Wheat) Add 1 for Egg White Substitute
Oeufs Benedicte
14.00
Eggs benedict
Omelette au Jambon et Fromage
13.00
Ham and swiss cheese omelet
Oeufs en Meurette
13.00
Poached eggs in red wine sauce, mushrooms, diced bacon, toasted levain bread
Crepes a l’Americaine
11.00
Buttermilk pancakes with fresh fruit
Croissant Sandwich
13.00
Scramble eggs with sausages and cheddar cheese on croissant
Oeufs a La
9.00
Two eggs any style
Oeufs a la Norvegienne
15.00
Smoked salmon eggs benedict
Omelette aux Epinards et Fromage Feta
13.00
Spinach, feta cheese and tomatoes omelet
Bagels au Saumon Fume
13.00
Toasted bagels with smoked salmon, cream cheese and condimentsb
Pain Perdu
11.00
Vanilla‎ french toast with warm berries
SANDWICHES and QUICHE‎
Croque Monsieur
12.00
French grilled ham and cheese sandwich
Pan Bagna
14.00
Home made canned tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots verts, potatoes, fennel, capers, olives and pesto aïoli on ciabatta roll
Hamburger and Fries
15.00
All natural, corn fed beef add swiss or cheddar cheese 1.50
Croque Madame
13.00
French grilled ham and cheese sandwich with egg over easy
Club Sandwich au Poulet
14.00
Grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta roll
Quiche Lorraine
13.00
Bacon and swiss cheese custard savory tart
Entrees‎
Steak Frites
21.00
Grilled marinated hanger steak, french fries, bordelaise sauce
Poulet Roti
19.00
Roasted all natural chicken, garlic au jus, cornet of fries and aioli
Bar du Pacifique
22.00
Pacific sea bass, medley of wild mushrooms, caramelized belgium endives
Salade Niçoise
18.00
Home made canned tuna confit in olive oil, herbs and garlic, assorted vegetables, hard boiled egg and butter lettuce
Confit de Canard Maison
20.00
Home made confit of mulard duck leg, potato salardaise, oyster mushrooms
Boeuf Bourguignon
19.00
Beef stew in red wine sauce, carrots, mushrooms, lardons and fingerling potatoes
Soup and Salad‎
Tarte Provengale
11.00
Crispy flatbread of tomatoes, basil, pesto, nicoise olives and parmesan cheese
Soupe L’Oignon
9.00
Onion‎ soup, melted cheese
Cocktail de Crevettes
13.00
Tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato
Salade Frisée aux Petits Lardons
13.00
Frisée salad, warm poached egg, bacon, petits croutons, dijon mustard dressing
Salade de Chèvre Chaud
13.00
Warm goat cheese on toasted baguette, with a salad of haricots vert, dry figs and walnuts, walnuts dressing
Salade de Tomates Bio
12.00
Heirloom tomato salad, balsamic dressing, croutons, basil
Charcuterie
19.00
Selection of cured ham, salamis and patés
Sides
7.00
Tarte au Saumon
12.00
Crispy flat bread of smoked salmon, capers, horseradish creme fraiche
Soupe de Tomates
9.00
Summer tomato soup with basil
Salade de Laitue
9.00
Butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette
Escargots
12.00
Six snails with garlic parsley butter
Les Huitres
15.00 - 28.00
Six or twelve oyster in half shell, mignonette
Alade Nicoise
18.00
Confit tombo tuna, assorted vegetables, butter lettuce, hard boiled egg salad
Foie Gras au Torchon
19.00
Duck foie gras pat with pickled fruit, toasted baguette
Entrees‎
Mouclade, Pommes Frites
20.00
Steam black mussels with white wine, sauce mouclade, cornet of french fries, grilled baguettes
Cote de Porc
24.00
Pan roasted pork chop, parsnips purée, sauce charcutiere
Boeuf Bourguignon
23.00
Braised beef stew in red wine, mushrooms, dice bacon, fingerling potatoes, macaroni gratin
Poulet Roti
19.00
Roasted all natural chicken au jus with fries and watercress salad
Confit de Canard aux Lentilles
22.00
Home‎ made confit of mulard duck leg with french green lentils
Poisson du Jour
Market
Fish of the day
Coin Du Boucher‎
Black Angus Beef, Grass Fed, Finish with Corn, Aged 21 Days
Served with French Fries
Steak Tartare
19.00
Chopped raw steak with condiments
Bavette
22.00
Pan roasted hanger steak
Entrecote
36.00
Rib eye steak
Le Burger
16.00
Hamburger, add 2 each for chesse, bacon, avocado, mushrooms
Filet
36.00
Tenderloin of beef
Plat du Jour‎
Lundi- Canard a l ’Orange
23.00
Pan roasted peking duck breast, orange sauce, potatoes gaufrette
Mercredi- Couscous
23.00
Couscous, braised chicken and lamb, moroccan spices
Vendredi- Bouillabaisse
23.00
Fish stew, marseille style
Mardi- Chucroute
23.00
Braised sauerkrauts with smoked pork and sausages
Jeudi- Cassoulet
23.00
Duck confit, pork shoulder, sausages, and white bean casserole
Profiteroles, Praline and Chocolat
9.50
Hazelnut ice cream, warm chocolate sauce, caramelised hazelnuts
Mousse au Chocolat
8.00
Cigarette‎ russe
Soupe aux Fraises et a la Rhubarbe
8.00
With raspberry sorbet and chantilly cream
Tarte aux Fruits de Saison
8.00
Fresh seasonal fruit tart
Fromage du Jour
13.00
Cheese of the day
Pot de Creme
8.00
Traditional palmier
Ile Flotante
8.00
Vanilla crime anglaise
Glaces and Sorbets
8.00
Selection of ice cream and sorbet
Financier
7.00
Honey yogurt and berry coulis
Tarte au Saumon Fumé
12.00
Crispy flat bread of smoked salmon, capers, horseradish crème fraiche
Tarte Provençale
11.00
Crispy flat bread of tomatoes, basil, pesto, nicoise olives and parmesan cheese
Sandwiches and Quiche‎
Pan Bagna
14.00
Home‎ made can tuna confit in olive oil, hard boiled egg, cucumber, tomatoes, haricots vert, potatoes, fennel, capers, olives and pesto aïoli on ciabatta bread
Sandwich du Jour
14.00
Inspiration sandwich of the day
Croque Madame
12.00
With egg over easy
Hamburger and Fries
15.00
7 oz hamburger, add 2. each for chesse, bacon, avocado
Sandwich Club au Poulet
14.00
Grilled lemon thyme marinated chicken breast, avocado, bacon, lettuce, tomatoes, mayonnaise on ciabatta bread
Croque Monsieur
11.00
French grilled ham and cheese sandwich
Quiche Lorraine
12.00
Bacon and cheese custard tart
Plat Du Jour‎
Lundi- Ris de veau Braisés
22.00
Braised sweet bread, madeira sauce, sweet peas and carrots
Mercredi- Couscous
23.00
Couscous, braised chicken and lamb, moroccan spices
Vendredi- Bouillabaisse
23.00
Fish stew, marseille style
Mardi- Coq au Vin
23.00
Braised chicken in red wine sauce, macaroni gratin
Jeudi- Cassoulet
23.00
Duck confit, pork shoulder, toulouse sausage, and white bean casserole
Appetizers‎
Soupe de Tomates
9.00
Summer tomato soup with basil
Escargots
12.00
Escargots in shell with garlic parsley butter
Salade Frisée aux Petit Lardons
13.00
Frisée salad, warm poached egg, dice bacon, petits croutons dijon mustard vinaigrette
Les Huitres
15.00 - 28.00
Six or twelve oysters in half shells, mignonette
Soupe l’Oignon
9.00
Onion soup, melted cheese
Assiette de Charcuteries
19.00
Selection of cure ham, salamis and home made patés
Salade de Laitue
9.00
Butter lettuce salad, fresh herbs, hazelnuts, sherry vinaigrette
Salade de Chèvre Chaud
13.00
Warm‎ goat cheese with haricot vert salad, dry figs, walnut dressing
Cocktail de Crevettes
13.00
Tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomatoes
Salade de Tomates Bio
12.00
Heirloom tomato salad, balsamic dressing, croutons and basil
Foie Gras au Torchon
19.00
Torchon of duck foie gras with pickle fruits
Entrées‎
Steak Frites
22.00
Pan seared marinated hanger steak, french fries, shallots and bordelaise sauce
Confit de Canard Maison
22.00
Home made confit of mulard duck leg potato salardaise, fricassée of mushrooms
Poulet Roti
19.00
Roasted all natural chicken french fries, watercress salad, garlic au jus
Boeuf Bourguignon
19.00
Braised beef stew, in red wine sauce, mushrooms, lardons and fingerling potatoes
Steak Tartare
19.00
Raw chopped black angus sirloin steak with condiments and fries
Faux Filet de Boeuf au Poivre
32.00
New York steak, french fries, black peppercorn sauce
Salade Nicoise
18.00
House made confit of tombo tuna, butter lettuce assorted vegetables, hard boiled egg
Bar du Pacifique
22.00
Pacific sea bass a la plancha sauce vierge tomato confite, marinated heirloom tomato
Steak de Thon Rouge
22.00
Pan seared peppered ahi tuna, marinated heirloom tomato, shoestring potatoes, shallots jus
Moules Marinière, Pommes Frites
20.00
Steam black mussels with white wine, garlic, shallots fresh thymes, french fries, garlic toast and aioli

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Rouge et Blanc
334 Grant Ave (at Bush St)
San Francisco, CA 94108
United States
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A unique and modern wine bar that doesn't put on airs.
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Permanently closed (Show more)
  • Mon–Sun
    • 7:30 AM–10:30 PM
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(415) 391-0207
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Facebook
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@rouge_blanc_sf
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch
Drinks
Wine, Full Bar, Cocktails
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